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Preparation method of silver carp fish luring agent bait

A preparation method and fish-baiting technology are applied in the preparation of silver carp fish lure bait and the field of preparation of fish lure bait, which can solve the problems of poor fishing effect, small concentration of fish, no fragrance and the like, and achieve good effect and expand The effect of diffusion range and strong fragrance

Inactive Publication Date: 2012-12-26
韩玉根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: corn flour 12%, peanut flour 12%, soybean flour 7%, wax gourd powder 8%, hawthorn powder 2%, pomegranate powder 3%, pineapple powder 2%, vegetable protein powder 12%, fig powder 2%, 3% of peach powder, 2% of pear powder, 6% of luffa powder, 18% of sweet potato powder, 10% of sorghum powder and 1% of Atractylodes macrocephala powder, and the percentages mentioned are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, and it ...

Embodiment 2

[0012] Embodiment 2: corn flour 14%, peanut flour 8%, soybean flour 9%, wax gourd powder 4%, hawthorn powder 6%, pomegranate powder 1%, pineapple powder 6%, vegetable protein powder 8%, fig powder 4%, 1% of peach powder, 6% of pear powder, 2% of loofah powder, 22% of sweet potato powder, 6% of sorghum powder and 3% of Atractylodes macrocephala powder, and the percentages mentioned are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, and it ca...

Embodiment 3

[0016] Embodiment 3: 13% of corn flour, 10% of peanut flour, 8% of soybean flour, 6% of wax gourd powder, 4% of hawthorn powder, 2% of pomegranate powder, 4% of pineapple powder, 10% of vegetable protein powder, 3% of fig powder, 2% of peach powder, 4% of pear powder, 4% of loofah powder, 20% of sweet potato powder, 8% of sorghum powder and 2% of Atractylodes macrocephala powder, and the percentages mentioned are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is contro...

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PUM

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Abstract

The invention relates to a preparation method of a silver carp fish luring agent bait, which is composed of the following components by weight percent: corn flour, peanut flour, soybean powder, waxgourd powder, hawthorn powder, pomegranate powder, pineapple powder, vegetable protein powder, fig powder, peach powder, pear powder, loofah powder, sponge gourd, sweet potato powder, sorghum flour, and bighead atractylodes rhizome powder. The silver carp fish luring agent has heavy fragrance, and when it enters a water body, heavy acid fragrance can be generated and is rapidly spread in scope. Thus, the taste buds of silver carps can be stimulated strongly, and the silver carps can smell the acid fragrance of the fish luring agent from far away. And the fish luring agent poured in water can be seen puff gradually. The puffed fish luring agent has a very good state, and is more conducive to ingurgitation by the silver carps.

Description

technical field [0001] The invention relates to a preparation method of fish-attractant bait, in particular to a preparation method of silver carp fish-attractant bait. It belongs to the technical field of fishing bait. Background technique [0002] Silver carp, also known as silver carp, water carp, jumping carp and silver carp, belongs to Cyprinidae, Cyprinidae, and is one of the four famous big fishes. The body is flat on the sides, slightly taller, fusiform, blue-gray on the back, white on both sides and abdomen. The head is large. The eyes are set low. The scales are tiny. The horny ridge in the middle of the abdomen extends from the bottom of the pectoral fins to the anus. Pectoral fins do not extend beyond base of pelvic fins. The fins are grayish white. Similar in shape to bighead carp, silver carp is impatient and good at jumping. Silver carp is a large-scale freshwater fish raised artificially. It grows fast, has few diseases, and has a high yield. It is mo...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 韩玉根
Owner 韩玉根
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