Oyster mushroom/lalang grass rhizome compound beverage and preparation method thereof

A technology of rhizome of rhizome of rhizome and oyster mushroom, which is applied in the direction of food preparation, food ingredients containing natural extracts, and the function of food ingredients. Comfortable and enhance the immune function of the body

Inactive Publication Date: 2014-05-21
WUHU JINYING MACHINERY SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0015] The flat mushroom / Imperata rhizome compound drink is characterized in that it is made of the following raw materials in parts by weight: flat mushroom 22, Tianqi 2, Radix Paeoniae Alba 4, Radix Ginseng 4, Achyranthes bidentata 3, Rhizoma Imperatae 18 , mustard seed 14, corn germ 17, broad bean 15, pure fresh milk 20, natural vitamin E 16, fish 16, green onion 17, grape 18, loofah 19, additive 4, water amount.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Barley grass powder 10, hawthorn leaves 12, pears 5, violets 3, green tea 4, lemon slices 1, coix seed oil 1; the preparation method is to mix other ingredients except barley grass powder and coix seed oil, add water and decoct, and filter to obtain the extract , and then, spray-dry, put coix seed oil into a pot and heat it up, add barley grass powder and fry until cooked, and then combine with extract powder.

[0018] The preparation method comprises the following...

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PUM

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Abstract

The invention discloses an oyster mushroom/lalang grass rhizome compound beverage which is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of oyster mushrooms, 2-3 parts of pseudo-ginseng, 2-4 parts of radix paeoniae alba, 2-4 parts of salvia chinensis, 1-3 parts of radix cyathulae, 16-18 parts of lalang grass rhizome, 14-17 parts of mustard seeds, 17-19 parts of maize germs, 15-18 parts of broad beans, 18-20 parts of pure fresh milk, 14-16 parts of natural vitamin E, 16-17 parts of fish meat, 14-17 parts of allium fistulosum, 18-20 parts of grapes, 17-19 parts of towel gourds, 4-5 parts of auxiliary agents and a proper amount of water. The oyster mushroom/lalang grass rhizome compound beverage prepared by the method disclosed by the invention has the functions of clearing away heat and toxic materials, promoting urination, resisting bacteria, expelling wind, clearing away cold, relaxing tendons, activating collaterals, preventing and resisting cancers, and enhancing the organism immunity and is comfortable in mouthfeel and especially suitable for being drunk by febrile people.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a compound drink of oyster mushroom / Imperata coronata root and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L33/105A23V2002/00A23V2200/30A23V2200/308A23V2200/32A23V2250/21A23V2250/214
Inventor 韦中祥
Owner WUHU JINYING MACHINERY SCI & TECH DEV
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