Dicing device for Chinese chives or allium fistulosum

Abstract

The invention discloses a dicing device for Chinese chives or allium fistulosum, and relates to a dicing device for vegetables. A plurality of cutting boards (15) are arranged in a square frame (11) at intervals (8) in a left-right mode, a plurality of pressing pieces (6) are arranged on the lower surface of a pressing board (5) at intervals, the pressing pieces correspond to the intervals between the cutting boards in the square frame, the upper portions of at least four sliding rods (2) penetrate through penetrating holes (4) formed in the four corners of the pressing board, an expanding head (1) is arranged at the upper end of each sliding rod, the lower ends of the sliding rods are connected with the four corners on the upper end face of the square frame, and the upper ends and the lower ends of springs (7) with which the sliding rods are sleeved respectively abut against opposite faces of the pressing board and the square frame. According to the dicing device for the Chinese chives or the allium fistulosum, the Chinese chives or the allium fistulosum is placed onto blades of the cutting boards which are arranged in the square frame at equal intervals, the pressing pieces which are arranged on the lower surface of the pressing board and correspond to the intervals between the cutting boards dice the Chinese chives or the allium fistulosum at a time, and therefore labor and precious time of cooks are greatly saved.

Description

【Technical field】 [0001] The invention relates to a vegetable dicing device, in particular to a leek or green onion dicing device. 【Background technique】 [0002] As we all know, people in the vast areas of northern my country like to eat dumplings, and meat, green onions and leeks are used most in dumpling fillings. Many people cannot chop green onions and leeks very finely due to poor knife skills, especially in collective cooking. In canteens, restaurants, and family cooking, this work is a very difficult job; and in collective canteens, restaurants, etc. It is very thin and uniform, not only tasty but also tastes better; after searching, I have not found a tool that can quickly cut green onions and leeks into small pieces without professional skills. 【Content of invention】 [0003] In order to overcome the deficiencies in the background technology, the present invention discloses a leek or scallion dicing device. The present invention uses a plurality of knife boards ar...

AI Technical Summary

Problems solved by technology

[0002] As we all know, people in the vast areas of northern my country like to eat dumplings, and meat, green onions and leeks are used most in dumpling fillings. Many people cannot chop green onions and leeks very finely due to poor knife skills, especially in collective cooking. In canteens, restaurants, and family cooking, this work is a very difficult job; and in collective canteens, restaurants, etc. Very thin and uniform, not only tasty but also better in taste; after searching, I have not found a tool that can quickly cut green onions and leeks into small pieces without professional skills

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