Pediatric nasal medicine for treating upper respiratory tract infection and preparation method thereof
An upper respiratory tract and pediatric technology, applied in the field of pediatric nasal medicine and its preparation, can solve the problems of unsuitability for children, toxic nasal cilia, and children's medication resistance, and achieves reduction of drug loss, promotion of drug absorption, and good safety. Effect
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Embodiment 1
[0037] Example 1, the weight ratio of raw materials: 14 parts of Angelica dahurica, 10 parts of bellflower, 10 parts of burdock, 10 parts of honeysuckle, 10 parts of mulberry leaves, 6 parts of almond, 14 parts of wild chrysanthemum, 14 parts of coriander, 1 part of scallion , 3 parts of peach gum.
[0038] The preparation method is as follows:
[0039] (1) Boil scallion white for 0.5 hours, filter the cooking liquid, add crushed peach gum coarse powder to the cooking liquid, heat at 80°C until the peach gum is completely melted, concentrate to a relative density of 1.20-1.25, add cold water drop by drop while heating Cool in medium, take out and dry in the shade to become rubber beads for later use;
[0040] (2) Angelica dahurica, coriander, wild chrysanthemum, almond, and burdock fruit were crushed into powder, passed through a 20-mesh sieve, mixed, and extracted with supercritical carbon dioxide circulation countercurrent for 1 hour, the extraction pressure was 5 MPa, and ...
Embodiment 2
[0043] Example 2, the weight ratio of the bulk drug is the same as in Example 1, the difference between the preparation method and Example 1 is that step 4 is: freeze-dry the raw material obtained in step 3, dry and pulverize it by pulverization, and control the particle diameter of the obtained active particles to 20 ~50um.
Embodiment 3
[0044] Example 3, the weight ratio of raw materials: 20 parts of Angelica dahurica, 16 parts of bellflower, 16 parts of burdock, 16 parts of honeysuckle, 16 parts of mulberry leaves, 10 parts of almond, 20 parts of wild chrysanthemum, 20 parts of coriander, 2 parts of scallion , 5 parts of peach gum.
[0045] The preparation method is as follows:
[0046] (1) Boil scallion white for 1 hour, filter the cooking liquid, add crushed peach gum coarse powder to the cooking liquid, heat at 100°C until the peach gum is completely melted, concentrate to a relative density of 1.25-1.3, add cold water drop by drop while heating Cool in medium, take out and dry in the shade to become rubber beads for later use;
[0047] (2) Angelica dahurica, peony coriander, wild chrysanthemum, almond, and burdock fruit were crushed into powder, passed through a 20-mesh sieve, mixed, and subjected to countercurrent extraction with supercritical carbon dioxide circulation for 6 hours at an extraction press...
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