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Kidney-benefiting fish cake and preparation method thereof

A production method and technology of fish cakes, applied in food preparation, application, food science, etc., to achieve the effects of improving intestinal peristalsis, reducing food intake, and optimizing protein structure

Inactive Publication Date: 2015-04-29
HUANGGANG POLYTECHNIC COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the aspect of eating has evolved from being full to eating nutrition and pursuing health care functions. From this point of view, judging from the current conventional ingredients of fish cakes, it is still rare to achieve this. a little bit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 100 catties of grass carp meat, 3.5 catties of yellow plum green shrimp, 25 catties of Hong'an sweet potato powder, 65 catties of streaky pork, 25 catties of eggs, 200 catties of water, 2 catties of ginger, 1 catty of white onion, 0.5 catties of salt, 0.05 catties of monosodium glutamate, pepper Powder 0.05 jin for later use.

[0020] The specific production method includes the following steps:

[0021] (1) Remove the head, backbone, spine and skin of the grass carp, then remove the red meat, rinse it in clean water, the white meat is better, and grind it into surimi with a meat grinder;

[0022] (2) Grind the yellow plum green shrimp with a meat grinder until it becomes minced shrimp;

[0023] (3) Grind the pork belly with a meat grinder until it becomes minced meat;

[0024] (4) Dissolve the red sweet potato powder with water, add water several times, and dissolve into a paste;

[0025] (5) Ginger and green onion are powdered with a pulverizer, and eggs are be...

Embodiment 2

[0031] Take 100 catties of grass carp meat, 4.5 catties of yellow plum green shrimp, 26 catties of red anchovy noodles, 68 catties of streaky pork, 27 catties of eggs, 220 catties of water, 2.5 catties of ginger, 1 catties of white onion, 0.5 catties of salt, 0.05 catties of monosodium glutamate, pepper Powder 0.05 jin for later use. Concrete preparation method is with embodiment 1.

Embodiment 3

[0033] 100 catties of grass carp meat, 5 catties of yellow plum green shrimp, 2.75 catties of red anchovy noodles, 70 catties of pork belly, 30 catties of eggs, 250 catties of water, 3 catties of ginger, 1.1 catties of white onion, 0.6 catties of salt, 0.05 catties of monosodium glutamate, pepper 0.0 catties 5 spare. Concrete preparation method is with embodiment 1.

[0034] The kidney-invigorating fish cake prepared by the above method not only has scientific formula, rich nutrition, clear and mellow taste, invigorates the kidney and appetizers, but also can be produced in four seasons, and has wide popularization and application value.

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PUM

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Abstract

The invention discloses a kidney-benefiting fish cake and a preparation method thereof, and solves the problems of insufficient nourishment, strong seasonality and the like in the prior art. The preparation method comprises the following steps: taking grass carp meat, Huangmei freshwater shrimps, Hongan batata starch, streaky pork, eggs, ginger and allium fistulosum as raw materials, adding a proper amount of salt, monosodium glutamate and ground pepper, grinding, stirring, steaming, and cooling to obtain the kidney-benefiting fish cake. The kidney-benefiting fish cake has the advantages of scientific formula, rich nourishment, suitability for four seasons, capabilities of benefiting the kidney and promoting appetite, and the like, and has wide popularization and application values.

Description

technical field [0001] The invention belongs to nutritious food and its preparation method, in particular to a kidney-invigorating fish cake and its preparation method. Background technique [0002] Kidney-invigorating fish cake is a traditional Spring Festival food in Huanggang area. Because of its rich nutrition and good taste, it has always been welcomed by men, women and children. With the improvement of people's living standards, the aspect of eating has evolved from being full to eating nutrition and pursuing health care functions. From this point of view, judging from the current conventional ingredients of fish cakes, it is still rare to achieve this. little bit. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fish cake which is suitable for eating in autumn, winter and spring and can achieve physical fitness and a production method thereof. [0004] In order to solve the above-mentioned technical pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/326A23L1/33A23L33/105
Inventor 周桃英王梓林李杏元
Owner HUANGGANG POLYTECHNIC COLLEGE
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