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Humulus scandens vinegar drink

A technology for vinegar beverage and humulus japonicus, which is applied in the field of humulus japonicus vinegar beverage, can solve the problems of no humus vinegar beverage, cannot be fully utilized, waste and the like, and achieves the effects of being favorable for sales, rich in raw materials, and increased economic income.

Inactive Publication Date: 2017-02-01
牛保仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But at present, our country also regards the widely distributed Humulus weeds as harmful weeds, which cannot be fully utilized, resulting in great waste. There are many brands of vinegar drinks sold on the market, but there is no Humulus vinegar drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Humulus vinegar drink, which is made from the following raw materials in parts by weight: Humulus 76, Pitcheria 24, Snakeweed 17, Chinese yam 12, white sugar 5, galacto-oligosaccharide 14, Angel wine yeast 2, acetic acid Bacteria 3, jujube nectar 1.3, compound enzyme 0.03, yellow quail extract 0.04.

[0022] Said Humulus is the whole herb of Humulus in fruiting stage, and has more active components.

[0023] Described yam is purple yam.

[0024] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 22, hemicellulase 17, pectinase 8, amylase 5.

[0025] For the yellow quail extract, wash the yellow quail, blanch it in hot water for 3 to 5 seconds, take it out, make a pulp, add an alcohol solution with a volume fraction of 62% in an amount 6 times the weight of the yellow quail, Mix evenly, seal, place at 57°C, 33kHz ultrasonic extraction for 20 minutes, filter, add an alcohol solution with a volume fraction of 69% twice the weig...

Embodiment 2

[0035] A Humulus vinegar drink, which is made from the following raw materials in parts by weight: Humulus 77, Pitcheria 25, Snakeweed 18, Chinese yam 13, white sugar 6, galacto-oligosaccharide 15, Angel wine yeast 3, acetic acid Bacteria 4, jujube nectar 1.4, compound enzyme 0.04, yellow quail extract 0.05.

[0036] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 23, hemicellulase 18, pectinase 9 and amylase 6.

[0037] For the yellow quail extract, wash the yellow quail, blanch it in hot water for 3 to 5 seconds, take it out, make a pulp, add an alcohol solution with a volume fraction of 7 times the weight of the yellow quail, and the volume fraction is 63%. Mix evenly, seal, place at 58°C, 34kHz ultrasonic extraction for 23 minutes, filter, add 70% alcohol solution with a volume fraction of 3 times the weight of the filter residue to the filter residue, place it at 3°C ​​for 11 hours, filter, and combine all The extract was cond...

Embodiment 3

[0040] A Humulus vinegar drink, which is made from the following raw materials in parts by weight: Humulus 78, Pitcheria 26, Snakeweed 19, Chinese yam 14, white sugar 7, galacto-oligosaccharide 16, Angel wine yeast 4, acetic acid Bacteria 5, jujube nectar 1.5, compound enzyme 0.05, yellow quail extract 0.06.

[0041] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 24, hemicellulase 19, pectinase 10, amylase 7.

[0042] For the yellow quail extract, wash the yellow quail, blanch it in hot water for 3 to 5 seconds, take it out, make a pulp, add an alcohol solution with a volume fraction of 8 times the weight of the yellow quail, and the volume fraction is 64%. Mix evenly, seal, place at 59°C, 35kHz ultrasonic extraction for 25 minutes, filter, add 4 times the weight of the filter residue to the filter residue with a volume fraction of 71% alcohol solution, place it at 4°C for 12 hours, filter, and combine all The extract was condense...

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PUM

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Abstract

The invention mainly relates to the field of food processing, and discloses a humulus scandens vinegar drink. The humulus scandens vinegar drink comprises humulus scandens, silene conoidea, galium aparine, Chinese yams, white granulated sugar, galacto-oligosaccharides, Angel wine yeast, acetic bacteria, Chinese date honey, complex enzymes and youngia japonica extract. The humulus scandens vinegar drink has the advantages that the humulus scandens vinegar drink has rich raw materials, scientific compatibility, rich nutrition, sour and sweet taste, green color and multiple health care functions, and can resist bacteria, relieve inflammation, enhance immunity, coordinate functions of body organs, strengthen body, beautify skin and delay senescence; Chinese yam juice is added into zymolytic humulus scandens pulp to remove the astringent taste of traditional Chinese medicine, effective ingredients can be leached out through fermentation by the Angel wine yeast, and extraction of the effective ingredients is avoided; acetic bacteria low-temperature fermentation is performed after addition of the sugar, so that fermentation products have strong aromatic flavor and fresh green color; the Chinese date honey and the youngia japonica extract are added for blending, so that the taste is rich and the flavor is strong; the average sales volume is increased by 9.2% and economic income is increased by 17.3% as compared with those of vinegar drinks.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a humulus vinegar beverage. Background technique [0002] Humulus, also known as Lala seedling, Lala rattan, five-clawed dragon, etc., is widely distributed in my country and can be used as forage grass when it is young. Most livestock do not like to eat it because of the barbs in adult plants, but Humulus has a high Health function, can clear away heat and detoxify, antibacterial and insecticidal, diuretic and swelling, benefit lung and kidney, protect urinary system, promote gastrointestinal function, and enhance resistance. [0003] But at present, my country also regards the widely distributed humulus as harmful weeds, which cannot be fully utilized, resulting in great waste. There are many brands of vinegar drinks sold in the market, but there is no humulus vinegar drink. Contents of the invention [0004] In order to remedy the defects of the prior art, the purpose o...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105A23L2/84
CPCA23L2/382A23L2/84
Inventor 牛保仁
Owner 牛保仁
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