Heat-clearing soup bases containing banana oil, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof

A technology of black tiger palm fungus and plantain oil, which is applied in food preparation, food ingredients containing natural extracts, food ingredients as taste improvers, etc. It can solve the problems of inability to benefit the human body, failure to meet market demand, single type of fungus, etc. problems, to achieve the effect of easy processing and manufacturing, convenient storage, and advanced production technology

Inactive Publication Date: 2017-01-18
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Heat-clearing soup bases containing banana oil, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A plantain oil heat-clearing black tiger's palm mixed bacteria soup is characterized in that it is made of the following raw materials in parts by weight: plantain oil 10-20 share, ginkgo root 5-15 share, yellow quail 10-16 share, duck foot moxa 8-12 share, ghost needle grass 10-16 share, coptis 5-9 share, fenugreek 4 -15 share, reed root 5-10 15-25 parts of black tiger palm, 10-15 parts of Pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of oat flour, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: plantain oil 15 share, ginkgo root 10 share, yellow quail 12 share, duck foot moxa 10 share, ghost needle grass 12 share, coptis 7 share, Herbs 8 share, reed root 7 20 parts of black tiger palm, 13 parts of king oyster ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses heat-clearing soup bases containing banana oil, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and a preparation method thereof. The soup bases are prepared from banana oil, ginkgo root, Youngia japonica, root or herb of Artemisia lactiflora Wall., spanishneedles herb, coptis root, herba elsholtziae, reed rhizome, Saarcodon imbricatum(L.:Fr.)Karst., pleurotus eryngii, tremella, garlic, scallion, ginger, cassava starch, table salt, oatmeal and anise according to a weight part ratio. The preparation method comprises cleaning, drying, mixing, impurity removal, disinfection and bagging. The soup bases have a delicious taste, are convenient for storage and have effects of clearing heat. The preparation method is simple and clean.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a banana oil soup for heat-clearing and miscellaneous fungus A. sativa. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29
CPCA23V2002/00A23V2200/30A23V2250/5118A23V2250/208A23V2200/14A23V2250/21
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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