Application of youngia japonica in acaricidal and insecticidal aspects as well as biological control medicament and preparation method thereof
A kind of red fruit yellow quail, aspect technology, applied in the direction of biocide, botanical equipment and method, chemical used for biological control, etc., can solve the problems such as the application of red fruit yellow quail to kill mites and insects that have not been reported
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preparation example Construction
[0051] The embodiment of this group provides a preparation method of biological control agent. All the examples in this group have the following common features: the preparation method includes: boiling or distilling, condensing, and extracting the aerial parts of red-fruited yellow quail.
[0052] In a specific embodiment, the distillation refers to steam distillation for 4-8 hours, 6 hours to fully extract the volatile components in the plant material.
[0053] The poaching refers to boiling with water for 4-8 hours, preferably 6 hours, so that the essential oil components can be boiled out from the fresh plants as completely as possible.
[0054] Preferably, the extraction refers to extraction with n-hexane;
[0055] More specifically, a 2L separatory funnel was used, n-hexane:distillate=1:1, and the n-hexane layer in which the essential oil had been dissolved was retained after layering.
[0056] Preferably, the temperature of the water bath for the extraction is 38-45°C...
experiment example 1
[0061] Experimental example 1, the preparation of red fruit yellow quail essential oil
[0062] Collect the above-ground part of the red-fruited yellow quail and treat it with water for 6 hours. The obtained oil-water mixture is condensed and recovered and then extracted with n-hexane. After drying with anhydrous sodium sulfate, use a rotary evaporator to remove the n-hexane, and the obtained ingredient is red-fruited yellow quail essential oils. Wherein, the temperature of the water bath is 40°C.
[0063] The yield of the essential oil of red fruit yellow quail is 0.30% (w / w), that is, 100 g of fresh red fruit yellow quail plants can extract 0.3 g of red fruit yellow quail essential oil.
experiment example 2
[0064] Experimental example 2. Identification of essential oil components of red fruit and yellow quail
[0065] GC-MS detection method was used to identify the essential oil components of red fruit and yellow quail:
[0066] Detection instruments: gas chromatograph (Agilent6890N) and mass spectrometer (Agilent5973N). .
[0067] Detection conditions: HP-5MS 30mm×0.25mm×0.25μm quartz capillary column, the initial column temperature is 60°C, keep it for 1min, at the rate of 12°C / min, program the temperature to 180°C and keep it for 0.5min, then at the rate of 25°C / min The temperature was programmed to 280°C for 18 minutes, the vaporizer temperature was 280°C, the carrier gas was helium, the column flow rate was 1.0mL / min, and the split ratio was 1:10.
[0068] The mass spectrometer ionization mode is EI, the electron bombardment energy is 70eV, the scanning mass range is 20-550m / z, and the scanning time is 2s.
[0069] Take 1 μL (100 times acetone dilution) of red fruit yello...
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