Transitional feed additive for suckling pigs in weaning period

A feed additive and weaning period technology, which is applied in the field of pig compound feed, can solve the problems of poor disease resistance, lower antibody level, and easy disease, and achieve the effects of improving vital functions, promoting growth, and reducing frequently-occurring diseases in spring

Inactive Publication Date: 2016-12-07
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when the passive immunity of 3-4 week-old weaned piglets is reduced but the active immunity is not established, coupled with the weaning stress, the antibody level in the body is reduced, and the cellular immunity is inhibited. Therefore, the disease resistance is poor and the disease is easy

Method used

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  • Transitional feed additive for suckling pigs in weaning period
  • Transitional feed additive for suckling pigs in weaning period
  • Transitional feed additive for suckling pigs in weaning period

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Composition: 5g Dijincao, 3g Pepperdine, 10g Shanrengen, Magnolia officinalis 6g, Mulberry 5g, Biandijin 4g, Qingliang rice 5g, Lichunhua 10g, Salted shrimp flower 5g, Paeoniae Alba 4g, Sawgrass 5g, Yam 10g, pen Luozi 4g, fat pig seedling 2g, autumn maple 10g, mao berry 10g, white thorn flower 8g, chicory 10g, dandelion 4g, papaya 3g, rue herb 6g, yellow quail 4g, fruit upper leaves 5g, clove 3g , pepper 6g, gerbera 10g, medlar 4g, sea dragon 4g, dogwood 10g, angelica 5g, wild prawn 3g and hawthorn 4g.

[0052] Preparation:

[0053] In the first step, the raw materials are mixed in proportion and pulverized into powder;

[0054] In the second step, add the powder obtained in the first step to soak in cold water for 8 hours, decoct with a slow fire for 3 hours, filter the decoction to obtain the first filtrate, the quality of the added water is the first step 3 times the mass of the powder obtained;

[0055] In the third step, add the filter residue obtained by the se...

Embodiment 2

[0058] Composition: Dijincao 9g, Pepperdine 6g, Shanrengen 13g, Magnolia officinalis 10g, Mulberry 9g, Biandijin 9g, Qingliang rice 10g, Lichunhua 12g, Salted shrimp flower 9g, Baishao 8g, Sawgrass 8g, Yam 15g, pen Luozi 8g, fat pig seedling 4g, autumn maple 15g, berry 15g, white thorn flower 13g, chicory 15g, dandelion 8g, papaya 6g, rue herb 10g, yellow quail 9g, fruit upper leaves 8g, clove 5g , pepper 12g, gerbera 13g, medlar 8g, sea dragon 6g, dogwood 20g, angelica 9g, wild berries 6g and hawthorn 6g.

[0059] Preparation:

[0060] In the first step, the raw materials are mixed in proportion and pulverized into powder;

[0061] In the second step, add the powder obtained in the first step to soak in cold water for 8 hours, decoct with a slow fire for 3 hours, filter the decoction to obtain the first filtrate, the quality of the added water is the first step 2 times the mass of the powder obtained;

[0062] In the third step, add the filter residue obtained by the secon...

Embodiment 3

[0065] Composition: 6g Dijincao, 5g Pepperdine, 12g Shanrengen, Magnolia Officinalis 8g, Mulberry 7g, Biandijin 8g, Qingliang Rice 8g, Lichunhua 11g, Salted Shrimp Flower 7g, Paeoniae Alba 7g, Sawgrass 7g, Yam 12g, pen Luozi 6g, fat pig seedling 3g, autumn maple 12g, berry 13g, white thorn flower 10g, chicory 12g, dandelion 5g, papaya 5g, rue grass 8g, yellow quail 6g, fruit upper leaves 7g, clove 4g , pepper 8g, gerbera 12g, medlar 6g, sea dragon 5g, dogwood 16g, angelica 7g, wild prawn 5g and hawthorn 5g.

[0066] Preparation:

[0067] The first step is to mix the raw materials in proportion, add ethanol with an alcohol concentration of 90% that is twice the mass of the mixture, heat and reflux for 2 hours, extract, and filter to obtain the first extract; add the dregs obtained by filtration to Ethanol with an alcohol concentration of 90% that is twice the mass of the medicinal residues is heated to reflux for 2 hours, extracted, and filtered to obtain a second extract; the...

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Abstract

The present invention discloses a transitional feed additive for suckling pigs in a weaning period. The feed additive comprises the following raw materials: herba euphorbiae humifusae, elaeagnus pungens, downy rosemyrtle roots, cortex magnoliae officinalis, mulberries, hypericum elodeoides, setaria italic seeds, papaver rhoeas, vernonia patula, radix paeoniae alba, lindernia ciliate, Chinese yams, meliosma rigida, senecio oldhamianus, bischofia javanica, rubus parvifolius, sophora davidii, cichorium intybus, dandelions, papayas, cymbopogon distans, youngia japonica, bulbophyllum odoratissimum, cloves, galinsoga parviflora, gerbera anandria, Chinese wolfberry fruits, medical pipefish, fructus corni, ficus beecheyana roots, elsholtzia rugulosa and fructus chaenomelis sinensis. The present invention also discloses a preparation method. Beneficial effects are as follows: the feed additive is special for the suckling pigs in the weaning period, can improve the life functions of the suckling pigs, reduces the common multiple diseases of the suckling pigs during the weaning period, effectively realizes a better transition of the suckling pigs, and keeps and promotes the growth of the suckling pigs.

Description

technical field [0001] The invention relates to a compound feed for pigs, in particular to a transition feed additive for suckling pigs during the weaning period. Background technique [0002] In order to improve the normal growth of suckling pigs as soon as possible, the farm will wean the suckling pigs at an appropriate time. The weaning age is generally 28-35 days old, and the weaning work is generally completed within 3-5 days. The feed intake of suckling pigs should be controlled within 5-6 days after weaning. It is advisable to feed 7-8 to fullness, implement less feeding and more meals (4-6 times a day and night), and gradually transition to free feeding. [0003] Due to the unique physiological characteristics of suckling pigs, various diseases of suckling pigs will appear during the weaning period: Post-weaning diarrhea: mainly occurs in piglets one week after weaning. The acute type showed sudden death, while the mild type showed loss of appetite, diarrhea, green...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K50/60
Inventor 黄河李鑫
Owner SHANDONG NEW HOPE LIUHE GROUP
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