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Youngia japonica/hairyvein agrimony healthcare biscuit and preparation method

A technology for health-care biscuits and yellow quail is applied in baking, dough processing, baked food and other directions to achieve the effects of crisp taste, convenient eating and rich nutrition.

Inactive Publication Date: 2015-12-16
汪凌峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, it is only used in a very small amount for Chinese medicinal materials in its development, and it is compatible with various Chinese medicinal materials to make biscuits for people to eat and have health care value. There are no reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of yellow quail vegetable Agrimony health biscuit and preparation method, comprise the following steps:

[0023] (a) Pretreatment of yellow quail: take the fresh whole herb of yellow quail in full flowering stage, clean it and crush it in a crushing equipment equipped with a 60-mesh sieve, then pour it into a container, add 0.8% of the whole herb of yellow quail Pectinase, 1% cellulase, 2.5 times water, heated to 42-44°C, combined with hydrolysis for 90 minutes, and then beat with a beater equipped with a 120-mesh sieve to obtain yellow quail hydrolyzate;

[0024] (b) Preparation of mixed solution: 1.3kg Agrimony, 1.2kg Codonopsis pilosula, 1.5kg Lily, 1kg Dendrobium candidum, 0.4kg Lycium barbarum are pulverized with a 60-mesh sieve grinder, placed in a stainless steel container, and fully After wetting, add pure water 3 times the mass of the mixture, soak for 50 minutes, heat to boil, soak for 3 hours, separate the mixture a and dregs b for use, a...

Embodiment 2

[0032] Embodiment 2, a kind of yellow quail vegetable Agrimony health-care biscuit and preparation method, comprise the following steps:

[0033] (a) Pretreatment of yellow quail: take the fresh whole herb of yellow quail in full flowering stage, clean it and crush it in a crushing equipment equipped with a 60-mesh sieve, then pour it into a container, add 1% of the whole herb of yellow quail pectinase, 1.2% cellulase, 4 times the amount of water, heated to 38-42 ° C, combined with hydrolysis for 80 minutes, and then beaten with a beater equipped with a 120-mesh sieve to obtain a yellow quail hydrolyzate;

[0034] (b) Preparation of the mixed solution: 1.1kg of ground tea, 1.2kg of Agrimony, 1kg of Codonopsis pilosula, 1.5kg of lily, 0.9kg of Dendrobium candidum, and 0.3kg of Chinese wolfberry were pulverized with a 60-mesh sieve grinder, and placed in a stainless steel After fully wetting the container with water, add pure water 3.5 times the mass of the mixture, soak for 60 ...

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PUM

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Abstract

The invention discloses a youngia japonica / hairyvein agrimony healthcare biscuit and a preparation method. The preparation method comprises the following step: by taking youngia japonica, hairyvein agrimony, codonopsis, dendrobium and lycium barbarum as healthcare raw materials, producing the healthcare biscuit by using a provided process. The prepared biscuit is uniform in color, rich in nutrition and crispy in taste, has the unique grass fragrance of youngia japonica, has the healthcare effects of nourishing lung and moistening dryness, stopping cough and smoothening throat, and the like, and is applicable to both the old and the young and convenient to take.

Description

technical field [0001] The invention relates to the field of food processing. Specifically, yellow quail, agrimony, codonopsis pilosula, lily, dendrobium candidum and wolfberry are used as health-care raw materials to produce a biscuit and a preparation method thereof. Background technique [0002] Yellow quail, Asteraceae yellow quail is an annual or biennial herb. It grows on hillsides, roadsides, forest edges and wilderness. Distributed throughout China, also found in other temperate and tropical Asian countries. Stems erect, leaves basal, oblanceolate, violin-shaped pinnatis. Lobes deeply undulate-toothed, petioles slightly winged. The inflorescences are stalked and arranged in corymbs, cones and cymes; the involucre is cylindrical, the outer involucre is much smaller than the inner one, and the inflorescence is flat; all of them are tongue-shaped flowers, and the corolla is yellow. Achenes spindle-shaped, slightly flattened, with white pappus. The flowering and fru...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 汪凌峰
Owner 汪凌峰
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