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Preparation method of pyrrosia lingua tea

A Shibei Liu and Shi Bei technology, applied in the field of tea beverages, can solve the problem that Shi Bei Liu tea is easy to cause stomach cold and other problems, and achieve the effects of retaining medicinal value, yellow-green color, and soft and moist taste.

Active Publication Date: 2014-01-08
冯志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of Shibei willow tea, which can solve the problem that long-term consumption of Shibei willow tea is easy to cause stomach cold

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of preparation method of stone-backed willow tea, described tea adopts stone-backed willow leaves and stems as main raw materials, the steps are:

[0012] (1) Wash willow, remove roots and cilia;

[0013] (2) Steam willow willow in boiling water for 15 minutes, put it out of the pot, put it in a naturally ventilated environment, and let it dry for 5 hours, after repeating it 3 times; continue to dry willow willow until it loses weight and becomes original willow willow 80% of the weight;

[0014] (3) Knead the willow willow until it is curled into shape;

[0015] (4) Steam the shaped willow in boiling water for 5 minutes, put it in a naturally ventilated environment after taking it out of the pot, dry it in the air for 4 hours, and knead it into shape. After repeating it 9 times, put the willow in a naturally ventilated environment In the process, dry in the sun until the weight loss is 20% of the weight of the original willow willow, and pack in separate bag...

Embodiment 2

[0017] A kind of preparation method of stone-backed willow tea, described tea adopts stone-backed willow leaves and stems as main raw materials, the steps are:

[0018] (1) Wash willow, remove roots and cilia;

[0019] (2) Steam willow willow in boiling water for 25 minutes. After taking out of the pot, put it in a naturally ventilated environment and dry it for 7 hours. After repeating it 3 times; continue to dry willow willow until it loses weight and becomes original willow willow 70% of the weight;

[0020] (3) Knead the willow willow until it is curled into shape;

[0021] (4) Steam the formed willow in boiling water for 10 minutes, put it in a naturally ventilated environment after taking it out of the pot, dry it in the air for 6 hours, and knead it into shape. After repeating it 9 times, put the willow in a naturally ventilated environment In the process, dry in the sun until the weight loss is 10% of the weight of the original Shibei willow, and pack in separate bag...

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Abstract

The invention relates to a preparation method of pyrrosia lingua tea. The pyrrosia lingua tea is prepared by adopting the following steps: taking pyrrosia lingua leaves and stems as main raw materials of the tea, washing pyrrosia lingua, and removing roots and cilia; placing the pyrrosia lingua in boiling water to be evaporated, airing after taking out the pyrrosia lingua of a boiler, and repeating the steps for three times; rolling the pyrrosia lingua till curling and forming; placing the formed pyrrosia lingua in the boiling water to be evaporated, placing the pyrrosia lingua in a natural ventilation environment after taking the pyrrosia lingua out of the boiler, airing, rolling, forming, placing the pyrrosia lingua in the natural ventilation environment after repeating the steps for 9 times, airing till the weight of the aired pyrrosia lingua is reduced to 10-20% of the weight of the original pyrrosia lingua, and packaging in bags to obtain the pyrrosia lingua tea products. The pyrrosia lingua tea solves the problem of stomach cold caused by drinking the pyrrosia lingua tea for a long term.

Description

technical field [0001] The invention belongs to the field of tea beverages, and in particular relates to a preparation method of stone back willow tea. Background technique [0002] Stone-backed willow is a perennial herb rich in calcium and flavonoids. It is a natural organic drink and has a good health care effect on the human body. Traditional Chinese medicine also calls it Shiwei, which has the effect of diuresis and dredging, clearing the lungs and expelling heat. It has a good therapeutic effect on diseases such as stones, dysentery, stomach disease, nephritis, and tracheitis. Taking it in water for a long time is beneficial to human health. However, willow stone back is cold in nature, and long-term use can easily cause stomach cold. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of Shibei willow tea, which solves the problem that long-term consumption of Shibei willow tea easily causes stomach cold. [0...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 冯志刚
Owner 冯志刚
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