Warming medicated wine and preparation method thereof
A medicinal wine and warming tonic technology, which is applied in the field of medicinal wine to achieve the effects of a unique taste, a yellow-green color, and the prevention and treatment of prostate
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[0027] Such as figure 1 Shown, a kind of preparation method of medicated liquor comprises the steps:
[0028] Step 1: Wash the jujubes, dry them, add original wine, seal and soak, and obtain soaked jujube wine; the soaking time is preferably longer than 24 hours, so as to soak out the required ingredients in the jujubes, and more preferably, the soaking time is less than one week, to avoid jujubes. Excessive leaching of components affects the leaching of subsequent components.
[0029] Step 2: add the cistanche, cynomorium, medlar and rapeseed pollen into the jujube wine, seal and soak to obtain medicinal wine. The soaking time is preferably 3-12 months. Generally, it can start from the end of summer and early autumn, and end at the beginning of the twelfth lunar month. The original wine is preferably the first crop wine in the brewing process.
Embodiment 1
[0031] Take 234 grams of green and red dates produced in the same year, wash and dry them, put them in a brown glass container, and pour 234 grams of raw wine, the original temperature is 66°, seal and soak for 24 hours, then add 5 grams of cistanche, 10 grams of cynomorium, wolfberry 15 grams, 2 grams of rapeseed pollen, sealed and soaked for 6 months to obtain medicinal wine. People with insufficient Qi and blood drink 2 grams a day. After one month, the symptoms of insufficient Qi and blood have been significantly improved.
Embodiment 2
[0033] Take 230 grams of green and red dates produced in the same year, wash and dry them, put them in a brown glass container, and pour 237 grams of original wine, the original temperature is 65°, seal and soak for 24 hours, then add 15 grams of cistanche, Cynomorium 5, wolfberry 10 gram, 3 grams of rapeseed pollen, sealed and soaked for 8 months to obtain medicinal wine, those with kidney yin deficiency drink 4 grams a day, after three months, the symptoms of kidney yin deficiency have been significantly improved.
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