Method for processing fossil tea

A processing method and fossil technology, applied in the field of food processing, can solve problems such as inability to drink directly, poisoning, etc., and achieve the effect of improving the use value and application range, the tea taste is obvious, and the color is yellow-green

Inactive Publication Date: 2020-05-15
贵州晴隆五月茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Ginkgo biloba has many benefits to human health, but the ginkgolic acid in ginkgo biloba can cause poisoning and cannot be used for direct drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A kind of processing method of fossil tea of ​​the present invention, comprises the following steps:

[0022] (1) Raw material selection:

[0023] Tea green: large-leaf variety, one bud and one leaf are newly developed, without impurities;

[0024] Ginkgo biloba: green green leaves, less than 5cm in length and 8cm in width, without impurities;

[0025] (2) Bleach

[0026] Tea green bleaching: pour clean water at room temperature into two clean large pots, the water volume is about 2 / 3 of the pot, heat one of them until the water boils, then put the tea green into the green cage, fasten the green cage and put Put it into the water and lift it up and down 4 to 6 times. When lifting, pay attention to ensure that all the tea greens are placed in the water for an even time, and at the same time, the water should not overflow. After 8s-15s, lift the green cage and put it quickly In another pot, move it up and down 4 to 6 times to put the green tea into the dehydration buck...

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PUM

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Abstract

The invention discloses a method for processing fossil tea. The method comprises the following steps: taking a green tea without impurities, namely a large leaf variety which has one bud and one leafwhich grow up primarily, and ginkgo leaves, namely green leaves which are shorter than 5cm in length, narrower than 8cm in width and have no impurities; pouring normal-temperature clean water into twoclean pots, heating the water in one pot till boiling, putting the green tea or ginkgo leaves into a green leaf cage, buckling the green leaf cage, putting the green leaf cage into the water, liftingthe green leaf cage up and down for 4-6 times, lifting up the green leaf cage 8-15 seconds later, rapidly putting the green leaf cage into the other pot, lifting the green leaf cage up and down for 4-6 times, and putting the green leaves into a dehydration bucket, wherein the water accounts for about 2/3 of the capacity of the pot, all green leaves need to be put into the water for a uniform period of time when the green leaf cage is lifted up and down, and the water does not overflow; performing dehydration for 4-5 minutes; performing green leaf spreading; performing kneading and cutting; performing leaf beating; and performing baking till the water content is 6-7%, so as to obtain the tea. By adopting the method, ginkgolic acid can be removed, so that the tea is safe to drink, advantages of the ginkgo leaves can be maintained, and the insufficient tea fragrance of the ginkgo leaves can be made up.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of fossil tea. Background technique [0002] Ginkgo biloba first appeared 345 million years ago, and all other plants in the same class have become extinct. Ginkgo is known as a living fossil. The largest ginkgo tree in the world is in Guizhou. It is about 5,000 to 6,000 years old, with a root diameter of 5.8 meters, a height of 50 meters, and a diameter at breast height of 4.79 meters. It takes 13 people to hug it. In 2001, it was included in the Shanghai Guinness Book of Records, known as the world's largest ginkgo tree. [0003] Li Shizhen of the Ming Dynasty believed that ginkgo entered the lung meridian, benefited the spleen, calmed asthma and cough, and reduced stool. Modern medicine has found that Ginkgo biloba has strong free radical scavenging and anti-oxidation effects. The xanthosides, amino acids and amino acids in Ginkgo bi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/14A23F3/06A23F3/12
Inventor 王小霞杨婷刘忠英郑文佳
Owner 贵州晴隆五月茶业有限公司
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