Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant ruditapes philippinarum leisure food processing process

A Filipino clam and snack food technology, applied in food drying, food science, etc., can solve the problem of single development form

Inactive Publication Date: 2016-12-14
FISHERIES RES INST OF FUJIAN
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the development form of the leisure instant food of Philippine clams is relatively single at present, so its food development research has great development prospects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant ruditapes philippinarum leisure food processing process
  • Instant ruditapes philippinarum leisure food processing process
  • Instant ruditapes philippinarum leisure food processing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] The instant Filipino clam leisure food processing technology comprises the following steps:

[0064] (1) Temporary breeding: Select fresh and live Philippine clams of uniform size, remove the mud clams, dead clams and broken clams, lay them flat and temporarily raise them in seawater, and at the same time pump in sufficient oxygen with an oxygen pump to make them spit sand continuously , the meat can be taken out after spit out the sand. Generally, the seawater is changed every 3 hours to make it spit sand continuously for more than 16 hours, and the meat can be harvested after confirming that the sand spit is clean.

[0065] (2) Open the shells and get the meat: Take out the Philippine clams from the holding tank, wash them and put them in the steamer, steam until the shells are opened and take out the whole clams. The clams are steamed and cleaned, then drained and set aside.

[0066] (3) Deodorization: Prepare the deodorization liquid, which is prepared by compoundi...

Embodiment 2

[0071] The instant Filipino clam leisure food processing technology comprises the following steps:

[0072] (1) Temporary breeding: select fresh and live Philippine clams of uniform size, lay flat in the seawater for temporary storage, and pump in sufficient oxygen with an oxygen pump at the same time, change the seawater every 3 hours, and the Philippine clams will spit sand continuously for more than 16 hours , confirm that the spit sand is clean and take the meat.

[0073] (2) Open the shell and get the meat: take out the Philippine clam from the holding pond, wash it, put it in a sealed bag, fill it with nitrogen, and store it at -18°C for 20 to 40 minutes. After taking it out, the shell will open naturally, and take it out For the whole clam meat, steam the clam meat in a steamer, wash it and drain it for later use.

[0074] (3) Deodorization: Prepare the deodorization liquid, which is prepared by compounding jasmine flower with a mass concentration of 2.0% and ginger ju...

Embodiment 3

[0080] The instant Filipino clam leisure food processing technology comprises the following steps:

[0081] (1) Temporary breeding: select fresh and live Philippine clams of uniform size, lay flat in the seawater for temporary storage, and pump in sufficient oxygen with an oxygen pump at the same time, change the seawater every 3 hours, and the Philippine clams will spit sand continuously for more than 16 hours , confirm that the spit sand is clean and take the meat.

[0082] (2) Open the shell and get the meat: take out the Philippine clam from the holding pond, wash it, put it in a sealed bag, fill it with nitrogen, and store it at -18°C for 20 to 40 minutes. After taking it out, the shell will open naturally, and take it out For the whole clam meat, steam the clam meat in a steamer, wash it and drain it for later use.

[0083] (3) Deodorization: Prepare the deodorization liquid, which is prepared by compounding jasmine flower with a mass concentration of 2.0% and ginger ju...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an instant ruditapes philippinarum leisure food processing process. The instant ruditapes philippinarum leisure food processing process comprises the following steps: temporarily culturing ruditapes philippinarum; opening shells and taking meat; deodorizing; pickling; protecting a colour; packaging and sterilizing; optimizing various steps; selecting a best optimized scheme through analysis and measurement. The prepared ruditapes philippinarum leisure food is loosened in texture and is not hard; clam meat is tasty, the flavour is better, and meanwhile, the chewiness and the taste are ensured.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a processing technology of instant Filipino clam leisure food. Background technique [0002] Philippine clams are commonly known as flower clams, and their scientific name is Philippine clams. Its growth characteristics are: strong adaptability, stable habitat, fast growth and high yield. It is one of the four major cultured shellfish in my country's coastal waters. Philippine clams have their special seafood flavor, not only delicious and tender, but also very comprehensive in nutritional value. In addition to protein, fat, and carbohydrates, it also contains a large amount of amino acids, polysaccharides, and minerals. It is an ideal food with high protein and low calories, and is widely loved by the public. [0003] Overseas, Philippine clams are mostly sold fresh, can also be made into cans, or dried and crushed to make sausages, soups and other cooked fo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L5/20A23L5/41
CPCA23V2002/00A23V2300/10
Inventor 刘智禹吴靖娜苏永昌叶琳弘
Owner FISHERIES RES INST OF FUJIAN
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com