Technique for preparing health care drink series using fresh Agastache leaf as raw material

A preparation process and a technology of Agaricus leaves are applied in the field of processing and utilization of natural health-care food resources, and can solve problems such as loss of effective components and the like

Inactive Publication Date: 2008-11-12
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the custom of soaking water with fresh Ageratum leaves has a long history, it is impossible to process and produce beverages such as Huoxiang dew and Huoxiang tea on an industrial scale in the same way, because the active ingredients contained in fresh Ageratum leaves are A considerable part is volatile components, high temperature soaking will cause the loss of these effective components
In order to realize the development and utilization of fresh patchouli leaves as a natural health food resource, it is necessary to develop and establish a set of special processing technology suitable for fresh patchouli leaves that fully considers the characteristics of raw materials. The research in this area has not been reported at home and abroad so far.

Method used

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  • Technique for preparing health care drink series using fresh Agastache leaf as raw material
  • Technique for preparing health care drink series using fresh Agastache leaf as raw material
  • Technique for preparing health care drink series using fresh Agastache leaf as raw material

Examples

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Effect test

example 1

[0013] Take 50g of fresh patchouli leaves, put them into a 1000ml round bottom flask after rinsing, add 425ml of deionized water, then connect the distillation device, heat and distill, condense with tap water at 20°C, collect the distillate, and distill until the distillate reaches 100ml termination. The liquid in the round bottom flask was then decanted and kept separately. Then add deionized water into the round bottom flask, repeat the above operation twice, and obtain 300ml of distillate and 900ml of decoction. Store the distillate in a refrigerator at 4°C. Take 75% of the decoction and concentrate it on a rotary evaporator to one-third of its original volume, then combine it with the decoction that has not been concentrated, and add 0.1% of the decoction after cooling to room temperature Composite enzyme preparation No. 1 (neutral protease: papain: pectinase = 1:1:1), and then placed in a 4°C refrigerator for overnight. The next day, after adding 0.5% diatomaceous eart...

example 2

[0015] Take 20kg of fresh patchouli leaves, rinse and put them together with 500g of dry stevia leaves into a 1000L still, add 800L of pure water, heat and distill, condense with water at 4°C, collect the distillate, and distill until the distillate reaches 100kg termination. The contents of the still are then drained, the residue is filtered off, and the liquid is collected as a decoction. Take 50% of the distillate and store it at 4°C, and put the other 50% in a fractionating still for fractionation, collect the first 20% of the fraction as essential oil, store it at 4°C, and discard the distillate. Get 90% of the decoction and put it on the evaporation concentration device to concentrate to one-tenth of the original volume, then combine with the decoction that has not been concentrated, add 0.5% compound enzyme preparation No. 2 after cooling to room temperature (pancreatin: papain: pectinase = 1:1:1), let stand at 4°C for 12h, then add 2% diatomaceous earth filter aid and...

example 3

[0017] The composition of a sample of water distillate of fresh Ageratum leaves was determined, and the results are shown in Table 1. The results showed that the volatile components of the water distillation product of fresh Ageratum leaves were mainly cis-isomenthone and trans-isomenthone, whose contents were 34.11% and 15.42%, respectively. The rest are 40 ingredients such as piperonone, hexenal, δ-juniperne terpene, juniper alcohol, α-ylangene, limonene, pulegone, etc. Among them, piperonone has an antiasthmatic effect and is allergic to guinea pigs Shock has a protective effect, and with the increase of dose, there is a quantitative-effect relationship, which can be used for the treatment of asthma. Pulegone has antihistamine effect, hexenal has effective antibacterial activity, D-limonene has antitumor effect, antibacterial activity, expectorant, cough relieving effect, and gallstone dissolution effect, indicating that the beverage processed by this process has relatively...

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Abstract

The invention belongs to the field of processing and utilizing natural health food resources, in particular relating to a technology using fresh pogostemon leaves as raw materials for preparing functional drink series, the invention provides a novel preparation technology using fresh pogostemon leaves as raw materials for preparing functional drink series of pogostemon essential oil, pogostemon dew, pogostemon tea and so on. Intermediate products can be obtained by the technology, such as distillate, essential oil, decoction, concentration liquid and so on, wherein the distillate consists of forty volatile ingredients, such as cis-isomenthone, trans-isomenthone piperitone, hexenal, delta-juniper terpene, cadinol, alpha-muurolene, limonene, pulegone and so on, wherein the main volatile ingredients include 34.11% of cis-isomenthone and 15.42% of trans-isomenthone. The intermediate products are mixed by different proportion to obtain pogostemon tea drinks with the same effect as the infusion of fresh pogostemon leaves by a folk method, as well as other improved drinks, such as pogostemon essential oil and pogostemon dew. The drinks have the health care effects of refreshing and enlivening the brain, promoting digestion, no toxicity and side effects.

Description

technical field [0001] The invention relates to a process for preparing a series of health drinks by using fresh ageratum leaves as raw materials, and belongs to the technical field of processing and utilization of natural health food resources. Background technique [0002] Huoxiang (Herba Agastaches, also known as Tuhuoxiang, Paixiangcao, Dayemint), is a perennial herb, and it is also a commonly used Chinese herbal medicine unique to my country. It is generally used as medicine with the ground parts or stems dried in the shade. Mainly produced in Sichuan, Jiangsu, Zhejiang, Hunan; cultivated. Lukewarm in nature, acrid in the mouth. Dispelling summer heat, relieving the exterior, dispelling dampness and harmonizing the stomach. For Shushi cold, chest tightness, abdominal pain, vomiting and diarrhea [1] . Studies have reported that Huoxiang is rich in volatile oil, which can stimulate gastric mucosa, promote gastric juice secretion, improve digestion, and have antispasmo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/70A23L2/84A23L2/39A23F3/34A23L33/00
Inventor 汤鲁宏陈冬群姜瑞霞邓超陈伟
Owner JIANGNAN UNIV
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