Technique for preparing health care drink series using fresh Agastache leaf as raw material

A preparation process and a technology of Agaricus leaves are applied in the field of processing and utilization of natural health-care food resources, and can solve problems such as loss of effective components and the like
CN101301074AInactive Publication Date: 2008-11-12JIANGNAN UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2008-11-12
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the field of processing and utilizing natural health food resources, in particular relating to a technology using fresh pogostemon leaves as raw materials for preparing functional drink series, the invention provides a novel preparation technology using fresh pogostemon leaves as raw materials for preparing functional drink series of pogostemon essential oil, pogostemon dew, pogostemon tea and so on. Intermediate products can be obtained by the technology, such as distillate, essential oil, decoction, concentration liquid and so on, wherein the distillate consists of forty volatile ingredients, such as cis-isomenthone, trans-isomenthone piperitone, hexenal, delta-juniper terpene, cadinol, alpha-muurolene, limonene, pulegone and so on, wherein the main volatile ingredients include 34.11% of cis-isomenthone and 15.42% of trans-isomenthone. The intermediate products are mixed by different proportion to obtain pogostemon tea drinks with the same effect as the infusion of fresh pogostemon leaves by a folk method, as well as other improved drinks, such as pogostemon essential oil and pogostemon dew. The drinks have the health care effects of refreshing and enlivening the brain, promoting digestion, no toxicity and side effects.
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Description

technical field

[0001] The invention relates to a process for preparing a series of health drinks by using fresh ageratum leaves as raw materials, and belongs to the technical field of processing and utilization of natural health food resources. Background technique

[0002] Huoxiang (Herba Agastaches, also known as Tuhuoxiang, Paixiangcao, Dayemint), is a perennial herb, and it is also a commonly used Chinese herbal medicine unique to my country. It is generally used as medicine with the ground parts or stems dried in the shade. Mainly produced in Sichuan, Jiangsu, Zhejiang, Hunan; cultivated. Lukewarm in nature, acrid in the mouth. Dispelling summer heat, relieving the exterior, dispelling dampness and harmonizing the stomach. For Shushi cold, chest tightness, abdominal pain, vomiting and diarrhea [1] . Studies have reported that Huoxiang is rich in volatile oil, which can stimulate gastric mucosa, promote gastric juice secretion, improve digestion, and have antispasmo...

Claims

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