Tobacco flavoring method

Abstract

The invention discloses a tobacco flavoring method, which comprises: uniformly spraying top flavoring for tobacco onto the inner wall of a wood box made of natural wood in a flavoring process, filling dried cut tobacco into the wood box, controlling the storage temperature, humidity and time of the cut tobacco, and allowing the cut tobacco to fully absorb the top flavoring for tobacco, wherein the natural wood preferably may be thuja occidentalis, juniperus pingii, juniper, Kunlun scented cypress, cupressus gigantean or cupressus duclouxiana. In the flavoring method disclosed by the invention, the top flavoring for tobacco can be promoted to permeate into the internal tissues of the cut tobacco by controlling temperature and humidity during the storage alcoholization of the cut tobacco, so that the role the addition of the top essence flavoring for tobacco in improvement on quality of tobacco products is fully played; and thus, the amount and cost of the top essence flavoring for tobacco in a tobacco processing process are effectively reduced. The fragrance components of the tobacco are fully coordinated, so the fragrance of the tobacco is more natural, fine, strong, diversified, full, pure and mild. The tobacco flavoring method has the characteristics of simple and convenient operation, low cost and high controllability, and is convenient for large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of cigarette production, and in particular relates to a flavoring method capable of improving the adsorption effect of tobacco on flavors and fragrances. Background technique [0002] Generally speaking, the aroma of cigarettes comes from tobacco, but due to the influence of growth environment conditions, there are always some defects or deficiencies in the quality of tobacco leaves, and the content of aroma substances in it will be in an unstable state within a certain range. Moreover, with the in-depth development of the work of reducing tar and harm of Chinese-style cigarettes, improving the safety of cigarette smoking is an important issue in the development and cultivation of Chinese-style cigarettes, but the selection of measures to reduce tar and harm will have a greater impact on the aroma of cigarette products. While the tar in cigarettes is reduced, the aroma components in cigarette products will b...

AI Technical Summary

Problems solved by technology

[0003] At present, all cigarette manufacturers adopt the traditional flavoring and feeding method, that is, the surface aroma for tobacco is added to the shredded tobacco by spraying in the flavoring drum. It is difficult for the active components of surface flavor to penetrate into the internal tissue structure of shredded tobacco, so the tobacco surface flavor added to the surface of shredded tobacco in the tobacco shredded process will suffer a lot of loss, and the added tobacco flavor cannot be effectively used effect, which will result in the waste of flavors and fragrances and the increase of production costs

And how to solve this problem, there is not yet a good solution in the prior art