Method for preparing mulberry leaf tea

Abstract

The invention relates to tea leaves, in particular to mulberry leaf tea prepared by taking mulberry leaves as a raw material. The preparation method of the mulberry leaf tea comprises the following steps: putting 2kg of aired mulberry leaves into a kettle by picking leaves, washing, cleaning and airing for 4-5 hours after heating the kettle to 130-180 DEG C, continuously stir-frying for 5-6 minutes continuously, removing 10-30% of water in the leaves, stir-frying until the leaves are flexible and then taking out of the kettle; putting on a wood board, twisting for 3-5 minutes, twisting until the leaves are in a cord shape, and spilling leaf juice; then, putting the leaves into a kettle of 70-80 DEG C for baking, heating evenly, stir-frying until tea strips form powder when being pinched by hands, taking out of the kettle and cooling in a spread way; and afterwards, removing fine crushed powder impurities by using a fine sieve, then grading according to colors, shapes and tastes, packaging, putting into a dry sealed container after sealing, and storing. The invention has the advantages of lowering blood sugar, reducing the weight, clearing up fat, promoting metabolism, eliminating fatigue, being beneficial for health preserving, health care and life prolonging and the like.

Description

technical field [0001] The invention relates to a tea, in particular to a mulberry tea made from mulberry leaves. Background technique [0002] Tea culture has a long history in my country and is deeply loved by people. Drinking tea has become a beneficial activity that reflects national sentiment, keeps fit and enriches daily life. Our country is also known as the country of ancient civilization and the state of etiquette. It pays great attention to etiquette. Whenever guests come, the etiquette of making tea and serving tea is indispensable. The function of tea is also well known. my country is also a big tea producing country in the world. Xiangluo tea, Biluochun tea, Baiyun tea, Zhuangyuanbi tea, Dahao tea and so on. Although different teas are beneficial to people's health, most of them are not ideal, especially for middle-aged and elderly people and those who are not suitable for drinking tea. Health care has not played a real role. Sericulture has good effects on lo...

AI Technical Summary

Problems solved by technology

Although different teas are beneficial to people's health, most of them are not ideal, especially for middle-aged and elderly people and those who are not suitable for drinking tea. Health care has not played a real role. Sericulture has good effects on lowering blood sugar, losing weight and clearing fat, promoting metabolism, eliminating fatigue, health care, and prolonging life. However, it is still blank in the market to make tea from sericulture.