Health beverage
A healthy drink, a new type of technology, applied in the field of beverages, can solve the problems of poor effect of relieving cough, relieving asthma, nourishing the lungs and promoting body fluid, poor formulation economy, etc., and achieves the effect of moderate sweetness and good taste
Inactive Publication Date: 2005-09-21
吕南董
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AI Technical Summary
Problems solved by technology
[0003] The invention solves the technical problems of existing beverages such as poor effects of relieving cough and relieving asthma, moistening intestines and laxatives, moistening lungs and promoting body fluid, and poor formula economy, and provides a kind of beverage with good cough-relieving and phlegm-relieving and lung-moistening properties. Healthy drinks with economical formula for relieving asthma, detoxification and laxative
[0004] The invention also solves the problem of using auxiliary substances to adjust the mouthfeel in existing beverages, and provides a new type of healthy beverage that does not need to add auxiliary substances and has a good taste.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] Embodiment 1: get 12 parts of coltsfoot flowers, 10 parts of amaranth, 8 parts of loquat leaves, 5 parts of Nansha ginseng, 7 parts of Huajuhong, 8 parts of honeysuckle, 5 parts of medlar, 10 parts of almonds and 35 parts of licorice (as shown in Table 1), water extraction and decoction to obtain the extract, and the health drink is obtained after procedures such as filtration and sterilization. The drink has a good taste without adding other adjuvants, and Moderately sweet, it is an ideal healthy drink.
Embodiment 2-5
[0016] Embodiment 2-5 is the same as embodiment 1.
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Disclosed is a health beverage which comprises (by weight ratio) licorice root 30-50 parts, coltsfoot flower 10-18 parts, adenophora root 5-10 parts, honeysuckle flower 5-15 parts, apricot seeds 5-10 parts, the drink has the functions of cough-relieving, phlegm reducing, heat clearing, detoxicating and heat stroke prevention.
Description
technical field [0001] The invention relates to a beverage, especially a novel healthy beverage that can improve human body functions and prevent diseases. Background technique [0002] At present, beverages have become an important part of people's life, and there are more and more types of beverages, from mineral water beverages to fruit juices, to some functional health drinks, the market for beverages is getting bigger and bigger. Such as the patent "a natural plant beverage machine processing technology", the invention discloses a natural plant beverage and its processing technology. -9%, honeysuckle 6-12%, dandelion 7-12%, mulberry 10-16%, scorched wheat 16-24%, these natural plant raw materials are extracted, filtered, enzymatically hydrolyzed, high-temperature enzyme-killed, precipitated and clarified. processed. The beverage made by organically mixing these natural plant raw materials is rich in nutrients and has health effects such as relieving heat and thirst, i...
Claims
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IPC IPC(8): A23L2/38
Inventor 吕南董
Owner 吕南董
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