Bagged gardenia-oolong tea
A technology of white orchid and oolong tea, applied in the field of teabags, to achieve the effect of treating cough with excessive phlegm and high nutritional value
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[0012] The making method of this bag white orchid oolong tea is:
[0013] 1. Select fresh white orchids, remove the receptacles and flower stalks and clean them;
[0014] 2. Dry the white orchids at a temperature of 60°C;
[0015] 3. Grind the dried white orchids and dried oolong tea leaves to 30 mesh respectively;
[0016] 4. Weigh and mix the pulverized white orchid and oolong tea in a weight ratio of 2:1;
[0017] 5. Pack the mixed raw materials into teabags of 2.5g per bag, then subpackage into 10 bags and put them into boxes for sale in warehouses.
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