Lemon tea and making technology thereof

A technology of lemon tea and lemon, which is applied in the field of tea beverages to achieve the effect of long aftertaste, multiple layers and rich taste

Inactive Publication Date: 2016-01-27
黄海娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the tea beverages on the market are blended with sugar, essence and water. Long-term drinking is not beneficial to human health. Therefore, developing a wolfberry beverage that can really play a role in health care will have a broad market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh the following raw materials by weight: 550g of dried lemon slices, 150g of licorice, 70g of wolfberry leaves, 70g of light bamboo leaves, 50g of honeysuckle, 150g of honey, 110g of sugar, and 1100g of green tea.

[0025] A kind of manufacture technology of lemon tea, comprises the following steps:

[0026] (1) After putting the honey into the pot to make medium honey, use a slow fire and add dried lemon slices to mix well, take it out of the pot for 2~3 minutes, and then put it in the oven to dry until it is not sticky to the hands. The temperature of the oven is set at 45°C to get honeyd lemon;

[0027] (2) Wash and dry the wolfberry leaves to obtain dried wolfberry leaves;

[0028] (3) Crush honeyd lemons, licorice, dried wolfberry leaves, and light bamboo leaves into small pieces, mix them with honeysuckle, sugar, and green tea, pack them, or make them into tea bags to get lemon tea.

Embodiment 2

[0030] Weigh the following raw materials by weight: 500g of dried lemon slices, 100g of licorice, 50g of wolfberry leaves, 50g of light bamboo leaves, 30g of honeysuckle, 100g of honey, 100g of sugar, and 1200g of green tea.

[0031] A kind of manufacture technology of lemon tea, comprises the following steps:

[0032] (1) After putting the honey into the pot to make medium honey, use a slow fire and add dried lemon slices to mix well, take it out of the pot for 2~3 minutes, and then put it in the oven to dry until it is not sticky to the hands. The temperature of the oven is set at 40°C to get honeyd lemon;

[0033] (2) Wash and dry the wolfberry leaves to obtain dried wolfberry leaves;

[0034] (3) Crush honeyd lemons, licorice, dried wolfberry leaves, and light bamboo leaves into small pieces, mix them with honeysuckle, sugar, and green tea, pack them, or make them into tea bags to get lemon tea.

Embodiment 3

[0036] Weigh the following raw materials by weight: 590g of dried lemon slices, 200g of licorice, 80g of wolfberry leaves, 80g of light bamboo leaves, 60g of honeysuckle, 200g of honey, 120g of sugar, and 1000g of green tea.

[0037] A kind of manufacture technology of lemon tea, comprises the following steps:

[0038] (1) After putting the honey into the pot to make medium honey, use a slow fire and add dried lemon slices to mix well, take it out of the pot for 2~3 minutes, and then put it in the oven to dry until it is not sticky to the hands. The temperature of the oven is set at 50°C to get honeyd lemon;

[0039] (2) Wash and dry the wolfberry leaves to obtain dried wolfberry leaves;

[0040] (3) Crush honeyd lemons, licorice, dried wolfberry leaves, and light bamboo leaves into small pieces, mix them with honeysuckle, sugar, and green tea, pack them, or make them into tea bags to get lemon tea.

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PUM

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Abstract

The invention discloses lemon tea and a making technology thereof. The lemon tea is mainly prepared from, by weight, 50-59 parts of dried lemon slices, 10-20 parts of liquorice, 5-8 parts of Chinese wolfberry leaves, 5-8 parts of lophatherum gracile, 3-6 parts of honeysuckle, 10-20 parts of honey, 10-12 parts of sugar and 100-120 parts of green tea. The making technology of the lemon tea comprises the following steps that 1, after the honey is put into a pot to be made into intermediate honey, a gentle fire is used, the dried lemon slices are added, even stirring is performed, the mixture is put into an oven to be dried until the mixture is not sticky, and honey-processed lemons are obtained; 2, the Chinese wolfberry leaves are cleaned and dried to obtain dried Chinese wolfberry leaves; 3, the honey-processed lemons, liquorice and lophatherum gracile are smashed into small segments to be mixed with the honeysuckle, the sugar and the green tea, and packaging is performed, or the mixture is prepared into tea bags. The lemon tea has the effects of relieving a cough, dispersing phlegm, clearing away the heart fire, moistening the lung, clearing heat and removing toxicity, is especially suitable for being drunk in summer and has the certain health care effect.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to lemon tea and its production process. Background technique [0002] Dried lemon slices contain sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients. In addition, there are rich citric acid and flavonoids, volatile oil, hesperidin, etc.; among them, citric acid has The effect of preventing and eliminating skin pigmentation; Chinese traditional medicine believes that lemon is warm in nature, bitter in taste, non-toxic, and has the functions of quenching thirst and promoting body fluid, dispelling heat and relieving fetus, relieving stagnation, invigorating stomach, and relieving pain. It can diuresis and adjust blood vessel permeability Sex; Lemon also has the effect of expectorant, which can relieve sore throat and reduce discomfort such as dry throat. [0003] "Compendium of Materia Medica" written by Li Shizhen, a pharmacist in the Ming Dynasty, rec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 黄海娟
Owner 黄海娟
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