Preparation method of fructus momordicae solid beverage

Abstract

The invention discloses a preparation method of a fructus momordicae solid beverage. The preparation method comprises the following steps of performing enzymolysis on raw materials, performing enzyme deactivation, performing clarification, performing concentration, and after the treated raw materials are mixed with seasonings, performing spray drying so as to prepare granules. The raw materials comprise dried fructus momordicae, haws, Chinese wolfberry fruits and ginseng. The enzymolysis process comprises the steps of adding water of which the weight is 6-10 times of that of the raw materials, papain of which the weight is 0.01-0.05% of that of the raw materials, pectinase of which the weight is 0.03-0.06% of that of the raw materials and amylases of which the weight is 0.01-0.05% of that of the raw materials; and under the condition of 55-65 DEG C, performing enzymolysis for 30-90 minutes, and performing filtering to obtain filtrate so as to obtain enzymatic hydrolysate. The clarification process comprises the steps of adding egg white of which the weight is 2-3% of that of the enzymatic hydrolysate, and papain of which the weight is 0.1-0.15% of that of the enzymatic hydrolysate, performing cooling under the condition of 0-5 DEG C, and performing filtering to obtain filtrate so as to obtain clear liquor. The seasonings comprise maltose, modified starch and beta-cyclodextrine. Through the adoption of the preparation method, the fructus momordicae can be processed into the solid beverage being rich in flavor, unique in mouth feel, and good in health-care effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of Luo Han Guo solid drink. Background technique [0002] Luo Han Guo, the fruit of perennial vines of Cucurbitaceae. Also known as Lahan Guo, False Bitter Gourd, Light Fruit Wood Softshell Turtle, Jinbuhuan, Luohanbiao, Naked Turtle, it is known as the "fairy fruit". Its leaves are heart-shaped, dioecious, blooming in summer and fruiting in autumn. It is mainly produced in Guilin City, Guangxi Zhuang Autonomous Region. Yongfu County and Longsheng County are the hometowns of Luo Han Guo with a relatively long history of planting. Among them, Yongfu has grown Luo Han Guo for more than 300 years, and Longsheng County has grown Luo Han Guo for more than 200 years. Nine percent of China Ten Luo Han Guo is produced in Yongfu County and Longsheng County. Luo Han Guo is a rare local product in Guilin and one of the first batch of medicinal and edible materials approve...

AI Technical Summary

Problems solved by technology

However, the beverages made by these technologies mainly have the following disadvantages: one is the beverage that highlights the health function. The raw materials include all kinds of Chinese herbal medicines in addition to Luo Han Guo, but they have not been processed effectively, and generally have a bitter taste and poor taste. Accepted by consumers; the other is to add a small amount of Luo Han Guo extract to the drink. Although the taste of the drink is excellent, the nutritional and health ingredients contained in the drink are very few, and it is difficult to achieve the desired health effect