Pudding capable of moistening lung and relieving cough

A technology for moistening the lungs, relieving cough, and thickening agent, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc. Immune function, good health care, various effects

Inactive Publication Date: 2014-12-31
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the pudding products on the market are mainly traditional milk pudding and fruit pudding. These puddings have no special health function, high added sugar content, added fruit flavors and pigments and other elements that are not conducive to human health, and are currently on the market. There is no pudding with the health effects of nourishing the lungs and relieving cough, which cannot meet the needs of different markets and groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The lung-moistening and cough-relieving pudding of the present invention comprises the following raw materials and parts by weight: 5 parts of mango leaves, 8 parts of Tianchihua, 3 parts of dragon fruit, 100 parts of buffalo milk, 3 parts of gelatin, 15 parts of xylitol, mango fruit 3 servings of grains.

[0030] Its specific preparation process is as follows:

[0031] 1) Wash the mango leaves, Tianchihua and Longzhu fruit with clean water, add water 5 times its weight and decoct 3 times, 60 minutes each time, combine the decoction liquid, filter through a 200-mesh filter to obtain the filtrate, spare;

[0032] 2) Put the filtrate obtained in step 1) into the concentration equipment for concentration treatment to obtain the concentrated solution for use;

[0033] 3) Dissolve the gelatin in water twice its weight to obtain a gelatin solution for later use;

[0034] 4) Add the concentrated solution and gelatin solution obtained above into the buffalo milk and xylitol,...

Embodiment 2

[0039] The lung-moistening and cough-relieving pudding of the present invention comprises the following raw materials and parts by weight: 7 parts of mango leaves, 10 parts of Tianchihua, 4 parts of dragon fruit, 120 parts of buffalo milk, 4 parts of carrageenan, 20 parts of xylitol, grape 4 pieces of fruit.

[0040] Its specific preparation process is as follows:

[0041] 1) Wash the mango leaves, Tianchihua and Longzhu fruit with clean water, add 6 times their weight in water and decoct 4 times, 90 minutes each time, combine the decoction liquid, filter through a 250-mesh filter to obtain the filtrate, spare;

[0042] 2) Put the filtrate obtained in step 1) into the concentration equipment for concentration treatment to obtain the concentrated solution for use;

[0043] 3) Dissolve the carrageenan in water three times its weight to obtain a carrageenan solution for later use;

[0044] 4) Add the concentrated solution and carrageenan solution obtained above to the buffalo ...

Embodiment 3

[0049] The lung-moistening and cough-relieving pudding of the present invention comprises the following raw materials and parts by weight: 9 parts of mango leaves, 13 parts of Tianchihua, 5 parts of dragon fruit, 150 parts of buffalo milk, 6 parts of pectin, 25 parts of xylitol, and mulberries 5 servings of fruit grains.

[0050] Its specific preparation process is as follows:

[0051] 1) Wash the mango leaves, Tianchihua and Longzhu fruit with clean water, add water 7 times its weight and decoct 5 times, 120 minutes each time, combine the decoction liquid, filter through a 300-mesh filter to obtain the filtrate, spare;

[0052] 2) Put the filtrate obtained in step 1) into the concentration equipment for concentration treatment to obtain the concentrated solution for use;

[0053] 3) Dissolve the pectin in water 4 times its weight to obtain a pectin solution for later use;

[0054] 4) Add the concentrated solution and pectin solution obtained above into the buffalo milk and...

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PUM

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Abstract

The invention belongs to the technical field of food processing and in particular relates to a pudding capable of moistening the lung and relieving a cough and a preparation method of the pudding. The pudding is prepared from mango leaves, hylocereus undatus flowers, dragon fruit, buffalo milk, a thickener and xylitol as raw materials, and also various vegetable and fruit particles can be added. The pudding is prepared by combining ingredients of natural Chinese herbal medicine plants, does not have toxic or side effects, is low in sugar content, free of essence and pigment, convenient to eat and definite in healthcare effect, and has the effects of clearing heat and toxic materials, relieving swelling and pain, clearing throat-heat, moistening the lung, relieving the cough, reducing sputum, relaxing bowels and the like; xylitol is adopted for replacing conventional white granulated sugar to serve as a sweetener; moreover, the fruit and vegetable particles are added, so that the pudding has the specific fresh and sweet tastes of natural fruit and vegetable plants. Therefore, the pudding is suitable for daily prevention and healthcare of various people, has good prevention and healthcare effects, fills up the blank of pudding products in the market, and can meet the requirements of different markets and people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pudding for moistening lung and relieving cough and a preparation method thereof. Background technique [0002] As modern society becomes more and more industrialized, the environment becomes worse and worse, air pollution is ubiquitous, coupled with the stimulation of modern people's excessive smoking, drinking and other predisposing factors, and the change of seasonal climate often leads to frequent occurrence of Itchy throat, sore throat, throat inflammation, phlegm cough, hoarseness and easy to catch colds and other symptoms. Therefore, health food with the health benefits of nourishing the lungs and relieving coughs is becoming an essential choice for daily health care at home. [0003] Pudding is a kind of dairy dessert loved by families and consumers. Traditional pudding is made of fresh eggs and milk. It is a semi-solidified frozen dessert. Rich mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/187A23L1/30A23L33/105A23L33/125
CPCA23L33/00A23L9/10A23L29/20A23L29/225A23L29/231A23L29/256A23L29/262A23L29/284A23L29/37A23V2002/00A23V2200/314A23V2250/204A23V2250/21A23V2250/6422A23V2250/5072A23V2250/506A23V2250/5036A23V2250/502A23V2250/5114A23V2250/51088A23V2250/507
Inventor 陈国勇李永锋陶玲云傅汝毅
Owner 陈国勇
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