Centre sweet and manufacturing process thereof

A technology of candy and sugar skin, applied in the field of sandwich candy and its production process, can solve problems such as high blood sugar and dental caries, and achieve the effect of rich nutrition, good taste, and beneficial to human health

Inactive Publication Date: 2017-06-20
FUJIAN GONGYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, modern medical research has found that frequent consumption of candies made of sucrose and other raw materials can cause symptoms such as obesity, hyperglycemia, and dental caries, and some special groups such as diabetics cannot eat such candies due to their own reasons

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be described in detail below in combination with specific embodiments.

[0018] The center-filled candy of the present invention comprises a sugar skin and a sugar center wrapped by the sugar skin,

[0019] The sugar center includes: xylitol, sorbitol, seaweed extract, corn, oats and food additives, measured in parts by weight of each component: 9 parts of xylitol, 2 parts of sorbitol , 4 parts of the seaweed extract, 5 parts of the corn, 6 parts of the oat, and 0.2 parts of the food additive;

[0020] The sugar skin includes: sugar, hawthorn, yam, rock sugar, thickener, food additives and an appropriate amount of adhesive, measured in parts by weight of each component: 10 parts of the sugar, 5 parts of the hawthorn, and 5 parts of the hawthorn. 5 parts of yam, 2 parts of rock sugar, 0.2 part of thickener, 0.2 part of food additive; wherein said food additive includes food coloring, food flavor and organic acid of food grade, food flavor is m...

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PUM

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Abstract

The invention relates to the technical field of sweet production, and provides a centre sweet. The centre sweet comprises a sweet wrapper and a sweet core wrapped by the sweet wrapper, wherein the sweet core is prepared from the following ingredients in parts by weight: 9 parts of xylitol, 2 parts of sorbitol, 4 parts of sea algae extracts, 5 parts of corns, 6 parts of oats and 0.2 part of food additives; the sweet wrapper is prepared from the following ingredients in parts by weight: 10 parts of sugar, 5 parts of hawthorns, 5 parts of Chinese yam, 2 parts of rock candy, 0.2 part of thickening agents, 0.2 part of food additives and a proper amount of binder; the sugar in the sweet wrapper is a mixture formed by mixing maltitol and mycose in any proportion. The centre sweet solves the problems of symptoms such as obesity, hyperglycemia and decayed teeth caused by the existing sweet.

Description

technical field [0001] The invention relates to the technical field of candy production, in particular to a filling candy and a manufacturing process thereof. Background technique [0002] Candy is a traditional product with a long history. Humans have used sucrose to produce candy since the eighteenth and nineteenth centuries. Since entering the 21st century, there are more and more types of candy, and the production technology and equipment have also been developed rapidly. However, modern medical research has found that frequent consumption of candies made of sucrose and other raw materials can cause symptoms such as obesity, hyperglycemia, and dental caries, and some special groups such as diabetics cannot eat such candies due to their own reasons. At the same time, with the improvement of people's living standards, the requirements for candy are getting higher and higher. Eating sugar is not only to satisfy the demand for sweetness, but also to eat healthy. People's ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/54
Inventor 林碧林文明韩林峰蔡伟明李严琴张绍娟林文星吴开典廖尚坑
Owner FUJIAN GONGYUAN FOOD
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