Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Probiotic powder for intestinal regulation and preparation method of probiotic powder

A technology of probiotics and intestines, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve the problems of unhealthy and product properties that have not been effectively controlled, so as to reduce hygroscopicity and promote beneficial microorganisms Effect of growth and uniformity improvement

Inactive Publication Date: 2019-04-09
江西美好时光生物科技有限公司
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The formula of this invention contains edible essence, which is relatively unhealthy. The production process is prepared by simple mixing, and the properties of the product have not been effectively controlled.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A probiotic powder for conditioning the intestines, made from the following raw materials: 34kg of anhydrous glucose, 18kg of whole milk powder, 14kg of isomaltose oligosaccharides, 12kg of fructo-oligosaccharides, 8kg of stachyose, and Lactobacillus rhamnosus freeze-dried powder 2.6kg, Bifidobacterium animalis lyophilized powder 2.6kg, Reuteri lyophilized powder 2.6kg, Lactobacillus acidophilus lyophilized powder 2.6kg, Bifidobacterium breve lyophilized powder 2.6kg, Bifidobacterium lactis lyophilized powder 2.6kg.

[0044] The preparation method is:

[0045] S1. Dissolve anhydrous dextrose in 3 times the mass of water, then add 15% formula quality oligofructose and 15% formula quality stachyose, mix well, and perform spray drying (inlet air temperature is 150℃, output The wind temperature is 60℃), and the mixed powder I with a moisture content of 2% is obtained for use;

[0046] S2. The oligomeric isomaltose, the remaining formula quality of oligofructose, the remaining fo...

Embodiment 2

[0050] A probiotic powder for intestinal conditioning, made from the following raw materials: 36kg anhydrous glucose, 20kg whole milk powder, 18kg isomaltose oligosaccharides, 15kg fructo-oligosaccharides, 9kg stachyose, and Lactobacillus rhamnosus freeze-dried powder 2.8kg, Bifidobacterium animalis lyophilized powder 2.8kg, Reuteri lyophilized powder 2.8kg, Lactobacillus acidophilus lyophilized powder 2.8kg, Bifidobacterium breve lyophilized powder 2.8kg, Bifidobacterium lactis lyophilized powder 2.8kg.

[0051] The preparation method is:

[0052] S1. Dissolve anhydrous dextrose in 4 times the mass of water, then add 20% formula quality oligofructose and 20% formula quality stachyose, mix well, and perform spray drying (inlet air temperature is 200°C, outlet air The temperature is 70°C), and the mixed powder I with a moisture content of 2.5% is obtained for use;

[0053] S2. The oligomeric isomaltose, the remaining formula quality of oligofructose, the remaining formula quality of...

Embodiment 3

[0057] A probiotic powder for intestinal conditioning, made of the following raw materials: 38kg of anhydrous glucose, 22kg of whole milk powder, 20kg of isomaltose oligosaccharides, 18kg of fructo-oligosaccharides, 10kg of stachyose, and Lactobacillus rhamnosus freeze-dried powder 3.0kg, Bifidobacterium animalis lyophilized powder 3.0kg, Bifidobacterium reuteri lyophilized powder 3.0kg, Lactobacillus acidophilus lyophilized powder 3.0kg, Bifidobacterium breve lyophilized powder 3.0kg, Bifidobacterium lactis lyophilized powder 3.0kg.

[0058] The preparation method is:

[0059] S1. Dissolve anhydrous glucose in 5 times the mass of water, then add 25% formula quality oligofructose and 25% formula quality stachyose, mix well, and perform spray drying (inlet air temperature is 240℃, outlet air The temperature is 80°C), and the mixed powder I with a moisture content of 3% is obtained for use;

[0060] S2. The oligomeric isomaltose, the remaining formula quality of oligofructose, the re...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to probiotic powder for intestinal regulation and a preparation method of the probiotic powder, and belongs to the technical field of food processing and production. Various beneficial substances such as Lactobacillus rhamnosus lyophilized powder, Bifidobacterium animalis lyophilized powder, Lactobacillus reuteri lyophilized powder, Lactobacillus acidophilus lyophilized powder, Bifidobacterium breve lyophilized powder, isomaltooligosaccharide, fructooligosaccharide, stachyose and the like are adopted in raw materials, meanwhile, the preparation process is improved, the raw materials are divided into several parts, mixed powder is prepared respectively and further mixed with the other raw materials, so that the prepared solid beverage not only can regulate the intestinal tract and has certain preventing and controlling effect on diarrhea, but also has excellent characteristics, is not prone to caking due to moisture absorption and has higher solubility, homogeneityand whole-powder yield.

Description

Technical field [0001] The invention relates to a probiotic powder for conditioning the intestines and a preparation method thereof, and belongs to the technical field of food processing and production. Background technique [0002] Probiotics (probiotics), its etymology comes from the word meaning biological symbiosis (probiosis). The definition given by microbiologists: refers to those active microorganisms that have beneficial effects on humans and animals. After ingesting a certain amount, they can produce one or more special nutrients that exceed their inherent basic nutrients. The health function of value. There are thousands of microorganisms, such as common lactic acid bacteria, Bacteroides, Bifidobacterium, Enterobacter, Staphylococcus, Bacillus, Eubacterium and yeast. But not all microorganisms are beneficial bacteria. Only living microorganisms that are beneficial to the physiological health of humans, animals and plants can be called probiotics [0003] With the dev...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/135A23L33/125
CPCA23L33/125A23L33/135A23V2002/00A23V2400/173A23V2400/515A23V2400/519A23V2400/175A23V2400/113A23V2200/3204A23V2200/32A23V2250/632A23V2250/28A23V2250/61
Inventor 付科军胡海青
Owner 江西美好时光生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com