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Inonotus obliquus milk tea powder and preparation method thereof

A technology of Inonotus obliquus and milk tea powder, applied in milk preparations, dairy products, applications, etc., can solve the problems of increasing sugar content and additives, unfavorable dietary health, unfavorable beneficial effects, etc., and achieves strong antioxidant capacity and safety The effect of high performance and simple processing technology

Inactive Publication Date: 2016-05-11
TIANJIN HENGTIAN BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in this case, on the one hand, more sugars or flavoring agents increase the body’s intake of sugar and additives, especially for diabetics, which is not conducive to healthy diet; on the other hand, Inonotus obliquus in the ingredients The reduction of the overall added amount reduces the intake of the beneficial ingredients in the human body, which is not conducive to exerting its real beneficial effects

Method used

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  • Inonotus obliquus milk tea powder and preparation method thereof
  • Inonotus obliquus milk tea powder and preparation method thereof
  • Inonotus obliquus milk tea powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Preparation of Inonotus obliquus extract: select Inonotus obliquus sclerotia without moths and mildew, wash, dry, and then pulverize to make 10-mesh granules; place the Inonotus obliquus granules in a vacuum extraction tank Carry out water extraction, for the first time add 10 times the water decocting of Inonotus obliquus granule weight for 2h, add 8 times of the water decocting of Inonotus obliquus granule weight for 1.5h for the second time, add 6 times of for the third time The weight of Inonotus obliquus particles was decocted in water for 0.5 h, the three filtrates were mixed, and the Inonotus obliquus extract was obtained after vacuum filtration.

[0022] Add 50 parts of skimmed milk, 6 parts of maltodextrin, 2 parts of natural sweetener and 1 part of sodium hydroxymethyl cellulose to 50 parts of Inonotus obliquus extract, mix well at 10-15 MPa, 50-60 Homogenize at ℃, vacuum concentrate at 60-80℃, air inlet temperature 160-180℃, air outlet temperature 60-80℃, and...

Embodiment 2

[0024] Inonotus obliquus milk tea powder is made by mixing the following raw materials in weight ratio, 60 parts of Inonotus obliquus extract, 30 parts of skimmed milk, 8 parts of maltodextrin, 3 parts of natural sweetener, 1 part of sodium hydroxymethyl cellulose share.

[0025] The production method of this Inonotus obliquus milk tea powder is the same as embodiment one.

Embodiment 3

[0027] Inonotus obliquus milk tea powder is mixed with the following raw materials in weight ratio, 60 parts of Inonotus obliquus extract, 20 parts of skimmed milk, 6 parts of maltodextrin, 3 parts of natural sweetener, 2 parts of sodium hydroxymethyl cellulose share.

[0028] The production method of this Inonotus obliquus milk tea powder is the same as embodiment one.

[0029] The following are the results and analysis and discussion of various detection indicators of the Inonotus obliquus milk tea powder product provided by the invention.

[0030] 1. Physical and chemical indicators

[0031] The physicochemical index of the Inonotus obliquus milk tea powder that the present invention obtains is as shown in table 1:

[0032] Table 1

[0033]

[0034]

[0035] 2. Sensory indicators

[0036] The Inonotus obliquus milk tea powder of the present invention and commercially available coffee and milk tea powder have been sensory evaluated, and the evaluation method adopts...

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Abstract

The invention creatively provides inonotus obliquus milk tea powder and a preparation method thereof. The preparation method comprises the following steps of preparing an inonotus obliquus extracting solution through water extraction three times, then mixing the following components in parts by weight of 50-80 parts of the inonotus obliquus extracting solution, 20-50 parts of skim milk, 5-10 parts of maltodextrin, 2-5 parts of a natural sweetener and 1-2 parts of carboxymethyl cellulose sodium so as to obtain a mixture, and performing homogenizing, vacuum concentration and spray drying so as to obtain instant powder namely the inonotus obliquus milk tea powder. According to the inonotus obliquus milk tea powder and the preparation method disclosed by the invention, inonotus obliquus extraction ingredients are creatively used as effective components for replacing coffee, so that the milk tea powder has the fragrance of caramel, has the mouth feel similar to the coffee, and is a healthy beverage integrating health care and leisure.

Description

technical field [0001] The invention belongs to the technical field of beverage and health product processing, and in particular relates to Inonotus obliquus milk tea powder with coffee flavor and a preparation method thereof. Background technique [0002] Milk tea is a drink made from milk powder and tea as the main raw materials. It has the nutritional components of both milk and tea, and has the mellow aroma of milk and the fragrance of tea leaves. It is very popular among people. Because of its simple production method, many commercially available products use creamer instead of fresh milk, and are formulated with pigments and additives. These added ingredients all have hidden dangers to human health. [0003] Coffee is a drink prepared from roasted coffee beans. It has the functions of diuretic, stimulating the central nervous system, and relieving brain and muscle fatigue. Because of its unique fragrance and taste, it is often used in conjunction with milk tea products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/16
CPCA23C9/156A23C9/16
Inventor 吴卫刚李子男胡颖娜
Owner TIANJIN HENGTIAN BIOLOGICAL TECH CO LTD
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