SOD naval orange juice and its preparing process

A technology of navel oranges and microorganisms, applied in botany equipment and methods, biocides, plant growth regulators, etc., can solve the problems of undiscovered SOD agricultural products, etc., and achieve the enhancement of human immunity, strong heat resistance and stress resistance Ability, High Safety Effect

Inactive Publication Date: 2003-02-19
中农绿康(北京)生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since SOD enzymes are ubiquitous in various plants, the extraction technology of SOD enzymes is widely seen in reports, but so far no reports have been found on the use of microorganisms to develop high-content SOD agricultural products and fruit juices using high-content SOD agricultural products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 Navel orange special-purpose SOD preparation production method

[0024] 1. Production strain: Bacillus cereus CGMCC NO.0760 and / or CGMCC NO.0761 (QC1 and / or QC2).

[0025] Second, the production process:

[0026] QC1 and QC2 are made into powder by liquid submerged fermentation. The main production steps are activation of original strains, expansion of strains, seed tank cultivation, fermentation tank cultivation, adding fillers, pressure filtration, drying, crushing, powder quality inspection, packaging , Product testing, etc. This process is well known to those skilled in the art.

[0027] 3. Technical parameters (see Table 1)

[0028] 1

off

Bacteria

want

beg

temperature

121-125℃

pressure

Actual pressure 0.11MPa

Air pressure 0.11Mpa

time

30min

2

train

keep

strip

pieces

temperature

28-30℃

pressure

0.05Mpa

...

Embodiment 2

[0056] The production process of embodiment 2 SOD navel orange

[0057] Production location: Fengjie County, Chongqing, China

[0058] 1. Tree tray base application in spring: Apply 20 grams of special SOD preparation for navel orange to each tree, spread the SOD preparation evenly in the tree tray, and then use a rake to fully mix the SOD preparation with the soil in the tree tray. The time is from late February to early March.

[0059] 2. Canopy spraying: From March to September, spray 1000 times of SOD preparation once in the middle of each month, and spray 50 kg of diluted solution per mu; spray once in early and late October, and spray in early, middle and late November 1 time, the concentration and dosage of the diluent are the same as before. A total of 12 SOD preparations were sprayed from March to November.

[0060] project name

unit of measurement

indicators

Diameter

cm

6.5-8.9

fruit shape index

...

Embodiment 3

[0083] Embodiment 3: the production method of SOD navel orange juice

[0084] SOD navel orange juice can be obtained by the SOD navel orange obtained by the above method through the following treatment.

[0085] 1. Fruit sorting and washing: After the raw fruit is sorted (usually less than φ70mm and defective fruit are used for orange juice processing), it enters the first-grade fruit pool to soak for 40 minutes, and then flushes into ozone to remove residual pesticides in the peel. After being washed in the second-level fruit pool, it enters the third-level fruit pool, and is squeezed after being washed by a floating washing machine.

[0086] 2. Juicing: The raw fruit is crushed by a crusher and enters the pulp receiving tank. After being squeezed by a belt juicer, the fruit pulp enters a horizontal spiral sedimentation centrifuge for coarse filtration, and then enters a vibrating screening filter for fine filtration. The finely filtered juice enters the juice storage tank ...

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PUM

PropertyMeasurementUnit
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Abstract

A microbe, a process for preparing the SOD preparation used to produce navel orange, a process for produce the said navel orange with SOD preparation, and a process for preparing juice from the said SOD navel orange are disclosed. The said juice features high content of SOD enzyme.

Description

technical field [0001] The invention belongs to the field of food processing. Further, it is a SOD navel orange juice and a production method thereof. technical background: [0002] Juice, as a soft drink, has a promising market prospect and its production is developing rapidly. Statistics show that the per capita fruit juice consumption in developed countries and regions in the world rose from 34.2Kg in 1990 to 41.7Kg in 1999, and in developing countries also rose from 10.8Kg to 13.2Kg, while the fruit juice consumption in my country in 1999 was 1Kg per capita , much lower than the average value of developing countries in the world. In the past 20 years, the consumption of citrus in the world has increased significantly, especially the deep processing of citrus has expanded significantly. For example, more than 60% of citrus in the United States and Brazil is used for deep processing. The development of fruit juice beverages with health care functions is a hot spot in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N63/04C12N1/20
Inventor 王琦李维宁宋庆生
Owner 中农绿康(北京)生物技术有限公司
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