Energy rod

An energy bar and syrup technology, applied in the field of energy bars, can solve the problems of long time and increase the risk of obesity, and achieve the effect of reducing the level of body fat, not causing obesity, and reducing muscle fatigue.

Active Publication Date: 2009-06-17
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, whether it is a domestic product or an imported product, there are the following problems, that is, the release of energy takes a long time, and some energy bars add a lot of fat to improve the taste, which increases the risk of obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Weigh 10kg of medium-chain triglycerides, 19kg of whey protein powder, and 9kg of peanut protein powder and mix them evenly in a noodle mixer. Weigh 2kg of shortening, heat and melt, weigh 4kg of malt syrup and 6kg of corn syrup, heat to boiling, cool to 70°C, mix with shortening evenly, cool to 40-50°C, add to the powder while stirring, Stir well and form a dough. Cut into sticks.

Embodiment 2

[0054] Weigh 1 kg of medium-chain triglycerides, 7.5 kg of biscuit powder, 7 kg of glutinous rice flour, 5.5 kg of rice flour, 8.5 kg of whey protein powder, 2.5 kg of peanut protein powder, and 3 kg of whole milk powder, and mix them evenly in a noodle mixer. Weigh 2kg of milk fat and 3kg of shortening, heat and melt, weigh 4kg of fructose syrup and 6kg of maltose syrup, heat to boiling, cool to 70°C, mix with milk fat and shortening evenly, cool to 40-50°C, Add to the powder while stirring, stir evenly, and form a dough. Cut into sticks.

Embodiment 3

[0056] Weigh 8kg of medium-chain triglycerides, 10kg of whey protein powder, 9kg of soybean protein powder, 5kg of milk powder, and 2kg of inulin, and mix them evenly in a noodle mixer. Weigh 3.5kg of cocoa butter substitute and 1kg of milk fat, heat and melt, weigh 5.5kg of fructose syrup and 5.5kg of maltitol, heat to boiling, cool to 70°C, mix evenly with cocoa butter substitute and milk fat, and cool To 40-50°C, add to the powder while stirring, stir evenly, and knead. Cut into sticks.

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Abstract

The invention relates to an energy rod containing the following components of the weight parts of: middle chain triglyceride 2-20, protein powder 5-60, syrup 10-30 and other greases 4-10. The energy rod can provide energy rapidly, improve endurance, but can not cause obesity, is especially suitable for athletes and outdoor sporters.

Description

technical field [0001] The invention belongs to the field of nutritious food, and in particular relates to an energy bar that provides energy quickly and improves physical strength without causing obesity. Background technique [0002] Sports people often suffer from exhaustion due to lack of energy, so it is very meaningful to provide an energy supplement food that can be absorbed quickly and provide energy for a long time to improve the effect of exercise. [0003] Energy bar is a convenient, quick and nutritious energy supplement food specially designed by nutritionists for athletes, sports lovers and fitness people. It takes into account the energy needs of athletes and the requirements of modern urban people for work and leisure sports, and has become a new fashion in modern life. At present, the research and development and production of domestic energy bars are still in the exploratory stage, while foreign countries are relatively mature. However, whether it is a do...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/305A23L33/115A23L33/17
Inventor 白厚增焦颖杨则宜贺刚田红梅
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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