Sugar-free almond perilla anti-cough granules and preparation method thereof
A granule and sugar-free technology, applied in the field of medicine, can solve the problems of inconvenient production, storage and transportation, restriction of clinical application, easy moisture absorption and agglomeration, etc. little effect
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Embodiment 1
[0024] A sugar-free Xingsu cough granule is prepared from 63g of bitter almonds, 47g of tangerine peel, 63g of perilla leaves, 47g of platycodon, 63g of peucedanum, 16g of licorice, 200g of dextrin, 200g of starch and 2g of stevioside.
[0025] A preparation method of sugar-free Xingsu Zhike Granules is as follows: take 63g of bitter almonds and mash them, soak in warm water for 24 hours, heat and distill, import the distillate into a container filled with 90% ethanol, and when the distillate reaches 50ml, Stop the distillation, redistill again, collect about 17ml of the redistillate, take the redistillate to measure the content of amygdalin, and dilute it to contain 51mg of amygdalin per 1ml for later use; take 63g perilla leaves, 63g peucedanum, and 42g tangerine peel Distill to extract volatile oil, and store the distilled aqueous solution in another container; take 37g of Platycodon grandiflorum and 16g of licorice, mix them with the above-mentioned bitter almonds, perilla ...
Embodiment 2
[0027] A sugar-free Xingsu cough granule is prepared from 63g of bitter almonds, 47g of tangerine peel, 63g of perilla leaves, 47g of bellflower, 63g of peucedanum, 16g of licorice, 200g of starch, 120g of microcrystalline cellulose and 4g of xylitol.
[0028] A preparation method of sugar-free Xingsu Zhike Granules is as follows: take 63g of bitter almonds and mash them, soak in warm water for 24 hours, heat and distill, import the distillate into a container filled with 90% ethanol, and when the distillate reaches 50ml, Stop the distillation, redistill again, collect about 17ml of the redistillate, take the redistillate to measure the content of amygdalin, and dilute it to contain 51mg of amygdalin per 1ml for later use; take 63g of perilla leaves, 63g of Peucedanum chinensis, and 47g of tangerine peel Distill, extract volatile oil, and store the distilled aqueous solution in another container; take 47g of Platycodon grandiflorum and 16g of licorice, mix them with the above-m...
Embodiment 3
[0030] A sugar-free Xingsu cough granule is prepared from 63g of bitter almonds, 47g of tangerine peel, 63g of perilla leaves, 47g of bellflower, 63g of peucedanum, 16g of licorice, 350g of starch, 150g of lactose and 1.5g of aspartame.
[0031] A preparation method of sugar-free Xingsu Zhike Granules: take 63g of bitter almonds, mash them, soak in warm water for 24 hours, heat and distill, put the distillate into a container filled with 90% ethanol, and stop when the distillate reaches 50ml. Distillation and redistillation, collect about 17ml of redistillate, take redistillate to measure the content of amygdalin, and dilute to 51mg of amygdalin per 1ml for later use; distill 63g of perilla leaves, 63g of peucedanum, and 47g of tangerine peel , extract the volatile oil, and store the distilled aqueous solution in another device; take 47g of Platycodon grandiflorum, 16g of licorice, add 5-8 times the amount of water to the above-mentioned bitter almonds, perilla leaves, peucedan...
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