Sugar-free almond perilla anti-cough granules and preparation method thereof
A granule and sugar-free technology, applied in the field of medicine, can solve the problems of inconvenient production, storage and transportation, restriction of clinical application, easy moisture absorption and agglomeration, etc. little effect
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[0023] Example 1
[0024] A sugar-free type Xingsu cough relieving granule is prepared from 63g bitter almonds, 47g tangerine peel, 63g perilla leaves, 47g platycodons, 63g cephalopectin, 16g licorice, 200g dextrin, 200g starch and 2g stevia.
[0025] A preparation method of sugar-free Xingsu cough relieving granules is: take 63g of bitter almonds, mash them, soak in warm water for 24 hours, heat and distill, and introduce the distillate into a container containing 90% ethanol. When the amount of distillate reaches 50ml, Stop the distillation and re-distill. Collect about 17ml of the re-distilled liquid. Take the re-distilled liquid to determine the content of amygdalin, and dilute to 51mg of amygdalin per 1ml for use; take 63g of perilla leaves, 63g of Qianhu and 42g of tangerine peel Distill and extract the volatile oil, and save the distilled aqueous solution; Take 37g of Platycodon grandiflorum and 16g of licorice, mix with the above-mentioned bitter almond, perilla leaf, Peuce...
Example Embodiment
[0026] Example 2
[0027] A sugar-free Xingsu cough relieving granule is prepared from 63g bitter almonds, 47g tangerine peel, 63g perilla leaves, 47g platycodons, 63g cephalopectin, 16g licorice, 200g starch, 120g microcrystalline cellulose and 4g xylitol.
[0028] A preparation method of sugar-free Xingsu cough relieving granules is: take 63g of bitter almonds, mash them, soak in warm water for 24 hours, heat and distill, and introduce the distillate into a container containing 90% ethanol. When the amount of distillate reaches 50ml, Stop the distillation and re-distill, collect about 17ml of the re-distilled liquid, take the re-distilled liquid to determine the content of amygdalin, and dilute to 51mg of amygdalin per 1ml for later use; take 63g of perilla leaf, 63g of Qianhu and 47g of tangerine peel Distill, extract the volatile oil, and store the distilled aqueous solution in a separate container; take 47g of Platycodon grandiflorum and 16g of licorice, mix with the above-men...
Example Embodiment
[0029] Example 3
[0030] A sugar-free Xingsu cough relieving granule is prepared from 63g bitter almonds, 47g tangerine peel, 63g perilla leaves, 47g platycodons, 63g cephalopectin, 16g licorice, 350g starch, 150g lactose and 1.5g aspartame.
[0031] A preparation method of sugar-free Xingsu cough relieving granules: Take 63g of bitter almonds, mash them, soak in warm water for 24 hours, heat and distill, and introduce the distillate into a container containing 90% ethanol. When the amount of distillate reaches 50ml, stop Distill, re-distill, collect about 17ml of the re-distilled liquid, take the re-distilled liquid to determine the content of amygdalin, and dilute to 51mg of amygdalin per 1ml for later use; take 63g of perilla leaves, 63g of Qianhu and 47g of dried tangerine peel for distillation , Extract the volatile oil, and save the distilled aqueous solution in another container; take 47g of Platycodon grandiflorum, 16g of licorice and the above-mentioned bitter almond, per...
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