Instant beef food and method for preparing same

A beef and food technology, which is applied in food preparation, food science, application, etc., can solve the problems that beef is not easy to be cooked, complicated to make, and inconvenient to eat, and achieve the effects of shortening thermal processing time, good palatability, and energy saving

Active Publication Date: 2010-06-09
CHINA MEAT RES CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, beef is not easy to be cooked and rotten in the production process, and the produ

Method used

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  • Instant beef food and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The formula of the instant braised beef food of present embodiment:

[0034] Beef brisket 10kg,

[0035] green pepper 1kg,

[0036] Carrot 2kg,

[0037] Potatoes 3kg,

[0038] 20kg of water,

[0039] Vegetable oil 0.2kg,

[0040] Salt 0.65kg,

[0041] Rock sugar 0.3kg,

[0042] Monosodium glutamate 0.08kg,

[0043] Douban chili sauce 0.5kg,

[0044] Starch 0.5kg,

[0045] Ginger 0.1kg,

[0046] Garlic 0.1g,

[0047] Zanthoxylum bungeanum 0.08kg,

[0048] Anise 0.18kg,

[0049] Cinnamon 0.02kg.

[0050] Such as figure 1 Shown, the preparation method of the instant braised beef food of the present embodiment comprises the steps:

[0051] (1) Raw material trimming: remove blood, hair, broken bones, etc. from beef brisket, remove stalks and seeds from green peppers, and wash carrots and potatoes with clean water;

[0052] (2) Cut into pieces: cut the beef brisket into 1×1 cm pieces, and cut green peppers, carrots and potatoes into 0.8×0.8 cm pieces;

[0053...

Embodiment 2

[0059] The instant spicy beef food formula of the present embodiment:

[0060] Beef brisket 48kg,

[0061] Green beans 2kg,

[0062] Yam 10kg,

[0063] Pumpkin 10kg,

[0064]Potatoes 10kg,

[0065] 96kg of water,

[0066] Vegetable oil 1.6kg,

[0067] 3kg of salt,

[0068] Rock sugar 2kg,

[0069] Monosodium glutamate 0.48kg,

[0070] Douban chili sauce 2.8kg,

[0071] Starch 2.4kg,

[0072] Ginger 0.56kg,

[0073] Garlic 0.6kg,

[0074] Onion 0.4kg,

[0075] Zanthoxylum bungeanum 0.32kg,

[0076] Anise 0.2kg,

[0077] Cinnamon bark 0.2kg,

[0078] Nutmeg 0.2kg,

[0079] Pepper 0.32kg,

[0080] Chili powder 0.32kg,

[0081] Tomato paste 1.6kg.

[0082] Such as figure 1 Shown, the preparation method of the instant spicy beef food of the present embodiment, comprises the steps:

[0083] (1) Raw material trimming: remove blood, hair, broken bones, etc. from beef brisket, and wash green beans, yams, pumpkins, and potatoes with clean water;

[0084] (2) Cut in...

Embodiment 3

[0091] The formula of the instant spicy beef food of the present embodiment:

[0092] Beef brisket 138kg,

[0093] Lettuce 30kg,

[0094] Bamboo shoots 30kg,

[0095] Carrot 30kg,

[0096] 276g of water,

[0097] Vegetable oil 4.2kg,

[0098] Salt 8.88kg,

[0099] Rock sugar 6kg,

[0100] MSG 1.2kg,

[0101] Douban chili sauce 8.4kg,

[0102] Starch 7.2kg,

[0103] Ginger 1.8kg,

[0104] Garlic 1.68kg,

[0105] Onion 1.32kg,

[0106] Zanthoxylum bungeanum 0.96kg,

[0107] Anise 0.6kg,

[0108] Cinnamon bark 0.72kg

[0109] Nutmeg 0.72kg,

[0110] Chenpi 0.48kg,

[0111] Cloves 0.72kg,

[0112] Chili powder 0.96kg,

[0113] Tomato sauce 4.2kg.

[0114] Such as figure 1 Shown, the preparation method of the instant spicy beef food of the present embodiment, comprises the steps:

[0115] (1) Raw material trimming: remove congestion, hair, broken bones, etc. from beef brisket, and wash lettuce, bamboo shoots, and carrots with clean water;

[0116] (2) Cut into...

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Abstract

The invention provides instant beef food, which is prepared by using sirloin and vegetables as main raw materials, halogenating sirloin, mixing the halogenated sirloin with the vegetables to obtain the instant beef food. The tinstant beef food comprises the following components in part by weight: 100 and 120 parts of sirloin, 60 to 80 parts of vegetable and 200 and 250 parts of water. The instantbeef food of the invention selects the sirloin and vegetables as main raw materials, has good palatability, meets the requirements of consumers at different levels and in different population groups on instantness and nutrition of meat food, realizes the helpful supplement of the variety of the meat products, enriches the variety of the instant food and promotes the fast development of the meat industry.

Description

technical field [0001] The invention relates to a beef food and a preparation method thereof, in particular to an instant beef food and a preparation method thereof. Background technique [0002] Convenience food is also called instant food, fast food or instant food, refers to a class of food that is processed, with or without packaging, and can be eaten directly or after a little heat treatment. [0003] Among meat products, beef has high protein content and low fat content, so it is delicious and popular, and enjoys the reputation of "the favorite of meat". Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with depression of middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness and yellow complexion. [0004] However, be...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L13/70
Inventor 韩凯王宇臧明伍乔晓玲杨君娜
Owner CHINA MEAT RES CENT
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