Preparation method of convenience beef soup

A kind of beef soup, convenient technology, applied in the field of convenience food preparation, can solve the problems of high processing cost, product quality and safety can not be effectively guaranteed, waste, etc., achieve significant economic and social benefits, enrich the fast moving consumer goods market, products The effect of stable quality

Active Publication Date: 2012-08-22
淮南白蓝企业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] ①. Existing technology can only be applied to handmade at home or at a fixed point, and the place and time of eating have great limitations
[0010] ②. The existing technology has high processing cost, low efficiency, serious waste and pollution, which is not conducive to circulation and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of preparation method of instant beef soup food:

[0033] (Take 1000ml paper bowl as an example)

[0034] 1 Production of seasoning powder packets:

[0035] ①. The net content of each powder packet is 12g, which contains 0.2g cumin, 0.4g pepper, 7.0g salt, 2g white sugar, 0.2g ginger powder, 1.8g monosodium glutamate, 0.25g sodium succinate, 0.05g I +G, 0.1 g calcium phosphate.

[0036] ②. Cumin, pepper, and ginger are required to be dry products with a water content of ≦8%, otherwise, they need to be dried, and cumin, pepper, and ginger are crushed into powder with an 80-mesh grinder.

[0037] ③. After fully mixing table salt, white granulated sugar, monosodium glutamate, sodium succinate, I+G, and calcium phosphate, then pulverize through 120 meshes.

[0038] ④. The mixed powder is weighed with a standard deviation of ±0.1g, and put into a powder bag in 12g for later use.

[0039] 2 Production of seasoning sauce packets:

[0040] ①. Preparation of beef ext...

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PUM

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Abstract

The invention relates to a preparation method for transforming a conventional well-known snack in the Huainan region to a convenience food which can be circulated in the market. The preparation method is adopted to prepare the convenience food which can be stored for a long time, is convenient to transport and can be eaten at any time and any place while the advantages of the traditional snack, Huainan beef soup, are developed, and the nutritional ingredients and flavor materials in beef are fully extracted, so that a market of fast-moving consumer goods is greatly enriched, and the requirements of people on various types of foods are met. Simultaneously, the product quality is stable, the product is convenient and safe, the large-scale industrial production can be realized, and economic and social benefits are remarkable.

Description

technical field [0001] The invention relates to a preparation method of instant food. Background technique [0002] Huainan Beef Soup is made from selected beef and beef bones, adding dozens of nourishing medicinal materials and stewed ingredients according to a certain proportion through traditional techniques. Served with vermicelli and dried shredded rice, it makes people never get tired of eating it. It is a well-known snack in Jiangyuwan area. The commonly used production methods are: [0003] ①. Preparation of chili oil: Take an appropriate amount of refined butter, put it into a pot and heat until the butter is completely liquid, add dry red chili powder equivalent to 25% of the amount of butter, and then heat slowly until the aroma of chili is obvious When it escapes, turn off the heat and cool to room temperature, filter out the chili residue to obtain chili oil. [0004] ②. Production of beef and offal: Cook fresh beef and offal, freeze at -1°C to -2°C for 2 to ...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L23/10
Inventor 余明清刘明利贾守兵刘军刘同革余龙梅
Owner 淮南白蓝企业集团有限公司
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