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Glutinous rice pig-blood sausage and production method thereof

A technology of blood enema and glutinous rice, which is applied in application, food preparation, food science, etc., can solve the problems of no glutinous rice blood enema, and achieve the effect of delicious taste, unique style and convenient portability

Inactive Publication Date: 2009-10-28
张永康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No. ZL200510136613.9 in the Chinese patent document "A Main Ingredients and Processing Method of Enema Food" provides an enema food with tofu and diced meat as the main raw materials. This enema food has its unique flavor, but it is only used as a Dishes to eat, can not be eaten alone as a staple food
So far, there is no patent application for glutinous rice blood enema that can be eaten as a dish or alone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 The glutinous rice blood enema was produced according to the following formula:

[0025] Ingredients: 1000g pig intestine, 800g glutinous rice, 200g pork, 300g pig blood, 20g iodized salt, 1.5g pepper, 8g MSG.

[0026] First, wash 800g of fresh, mildew-free high-quality glutinous rice, add water and mix well, soak for 2 hours, steam, cool, and set aside; then take 200g of fresh pork that has passed the quarantine after slaughter and break it into minced meat less than 1mm. , Spare; at the same time, take 1000g of fresh pig intestine after quarantine and slaughter, wash, and set aside; take another 300g of fresh pig blood, mix it with the glutinous rice and pork minced in the previous two steps, and add 20g of iodized salt and 1.5 of pepper g. 8g monosodium glutamate, stir evenly to obtain a mixture;

[0027] Pour the mixture into the pig's large intestine with a pre-washed and sterilized filling machine, and bundle it into a shape to obtain the glutinous rice bloo...

Embodiment 2

[0028] Example 2 The glutinous rice blood enema was produced according to the following formula:

[0029] Ingredients: 1000g pig intestine, 800g glutinous rice, 200g pork, 300g pig blood, 20g iodized salt, 1.5g Chinese pepper, 8g monosodium glutamate, 3.5g fennel.

[0030] The production method is the same as in Example 1, except that the amount of each raw material is used in accordance with this example; fennel and pepper are added at the same time.

Embodiment 3

[0031] Example 3 The glutinous rice blood enema was produced according to the following formula:

[0032] Ingredients: 3000g pig intestine, 2400g glutinous rice, 600g pork, 900g pig blood, 60g iodized salt, 5g pepper, 20g monosodium glutamate, 5g fennel, 5g shan Nai.

[0033] The production method is the same as in Example 1, except that the amount of each raw material is used in accordance with this example; fennel, kaempferi and Zanthoxylum bungeanum are simultaneously added.

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Abstract

The invention provides a glutinous rice pig-blood sausage and production method thereof, belonging to the food, using glutinous rice, pork intestines, pork and pig blood as the main materials and salt, pepper and sodium glutamate as the auxiliary materials. The glutinous rice pig-blood sausage comprises by weight parts: pork intestines 100 parts, glutinous rice 60-100 parts, pork 5-50 parts, pig blood 5-50 parts, iodine salt 0.5-3 parts, pepper 0.1-1.0 part and sodium glutamate 0.5-1.0 part. The production method comprises the following steps: cleaning, soaking and braising the glutinous rice, chopping the fresh pork into chopped meat, cleaning the pork intestines; uniformly mixing the fresh pig-blood, glutinous rice and chopped meat, adding salt, pepper, sodium glutamate into the mixture and uniformly stirring up the mixture; filling the port intestines with the mixture using a pre-cleaned filling machine and bundling and shaping the filled port intestines to obtain the crude materials; braising the crude materials and cooling, sterilizing and vacuumizing the glutinous rice pig-blood sausage to obtain the finished products of the glutinous rice pig-blood sausage. The glutinous rice pig-blood sausage has features of special taste, rich nutrition, fresh taste, convenient carry and edible convenience, namely a fast food with special taste.

Description

Technical field [0001] The invention belongs to food and also to food processing. Specifically, it relates to glutinous rice blood enema and a production method thereof. Background technique [0002] It is well known that folks process the blood and meat of livestock into flavored foods. These flavored foods can enrich people's tables and are therefore very popular. In order to diversify their lives, people continue to develop and process food to create more new varieties. In the Chinese patent, No. ZL200510136613.9 "A main ingredient and processing method of an enema food" provides an enema food with tofu and diced meat as the main raw materials. This enema food has its own unique flavor, but it is only used as a kind of The dishes are eaten and cannot be used as a staple food alone. So far, there is no patent application for glutinous rice blood enema that can be used as a dish or eaten alone. Summary of the invention [0003] The purpose of the present invention is to provide...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/164A23L1/01A23L1/22A23L7/122
Inventor 张永康
Owner 张永康
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