Glutinous rice pig-blood sausage and production method thereof
A technology of blood enema and glutinous rice, which is applied in application, food preparation, food science, etc., can solve the problems of no glutinous rice blood enema, and achieve the effect of delicious taste, unique style and convenient portability
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Embodiment 1
[0024] Example 1 The glutinous rice blood enema was produced according to the following formula:
[0025] Ingredients: 1000g pig intestine, 800g glutinous rice, 200g pork, 300g pig blood, 20g iodized salt, 1.5g pepper, 8g MSG.
[0026] First, wash 800g of fresh, mildew-free high-quality glutinous rice, add water and mix well, soak for 2 hours, steam, cool, and set aside; then take 200g of fresh pork that has passed the quarantine after slaughter and break it into minced meat less than 1mm. , Spare; at the same time, take 1000g of fresh pig intestine after quarantine and slaughter, wash, and set aside; take another 300g of fresh pig blood, mix it with the glutinous rice and pork minced in the previous two steps, and add 20g of iodized salt and 1.5 of pepper g. 8g monosodium glutamate, stir evenly to obtain a mixture;
[0027] Pour the mixture into the pig's large intestine with a pre-washed and sterilized filling machine, and bundle it into a shape to obtain the glutinous rice bloo...
Embodiment 2
[0028] Example 2 The glutinous rice blood enema was produced according to the following formula:
[0029] Ingredients: 1000g pig intestine, 800g glutinous rice, 200g pork, 300g pig blood, 20g iodized salt, 1.5g Chinese pepper, 8g monosodium glutamate, 3.5g fennel.
[0030] The production method is the same as in Example 1, except that the amount of each raw material is used in accordance with this example; fennel and pepper are added at the same time.
Embodiment 3
[0031] Example 3 The glutinous rice blood enema was produced according to the following formula:
[0032] Ingredients: 3000g pig intestine, 2400g glutinous rice, 600g pork, 900g pig blood, 60g iodized salt, 5g pepper, 20g monosodium glutamate, 5g fennel, 5g shan Nai.
[0033] The production method is the same as in Example 1, except that the amount of each raw material is used in accordance with this example; fennel, kaempferi and Zanthoxylum bungeanum are simultaneously added.
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