Soup block compound flavourings and preparation method thereof

Abstract

Disclosed are a soup-block composite seasoning and a preparation method; as the existing domestic composite seasoning has single major nutrient and edible approach and is mainly used as the ingredient in cooking and instant food, the invention discloses a soup-block composite seasoning composed of seasoning ingredient, seasoning accessory, spice and other ingredients; wherein, the seasoning ingredient mainly comprises iodized salt, cane sugar and monosodium glutamate; the seasoning accessory is mainly composed of animal, seafood, vegetable and other extracts and determines the flavor of the seasoning; the spice mainly comprises ginger powders, cumin powders and onion powders; and other ingredients mainly refer to corn starch and maltodextrin. The soup-block seasoning has pure delicious taste and is rich in amino acids, protein and other nutrients, which can be used in catering as ingredient and can also be directly consumed as soup after being dissolved in hot water.

Description

Technical field: [0001] The invention belongs to the technical field of food condiments, in particular to a soup cube-shaped compound seasoning and a preparation method thereof. Background technique: [0002] With the improvement of people's living standards, the first generation of flavor enhancer - monosodium glutamate, has been far from meeting people's requirements for food umami, and too much consumption of monosodium glutamate will bring other side effects. It satisfies people's pursuit of complex delicious taste, but at present, experts agree that modern consumers, as a group of people who demand higher life taste, have continuously improved requirements for food taste, and need higher freshness and richer nutrition. Therefore, contemporary people's pursuit of naturalization and diversification of food flavors is becoming more and more intense. In this context, condiments have begun to undergo tremendous changes, and the advantages of compound condiments are becoming...

AI Technical Summary

Problems solved by technology

Second, multi-taste

[0005] At present, the main deficiencies of the compound condiments produced in China are as follows: the first is to highlight a kind of taste, such as chicken essence, which mainly highlights its umami taste, and the main nutritional ingredient is single. The main nutritional ingredient of chicken essence is lysine; The main shape of the product is granular, bagged or liquid, canned

The third is that there is a single way of eating, and it is mainly used as an ingredient in catering cooking and convenience foods