Vegetable sausage and its preparing process

A vegetable and formula technology, applied in the food field, can solve the problems of single taste and unsatisfactory nutritional structure, and achieve the effects of good taste, hygienic preparation method and easy nutrition.

Inactive Publication Date: 2008-03-26
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ham sausage is a popular convenience food, but most of the ham sausages on the market are pure meat sausages, with a single taste and unsatisfactory nutritional structure. There is no one that combines vegetables and meat together Ham sausage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Embodiment: a kind of vegetable sausage, it is characterized in that its formula is: meat, vegetable and starch, and its weight ratio is 5:6:3.

[0019] The aforementioned meat is chicken.

[0020] The vegetables mentioned above include the main vegetable and the auxiliary vegetable, wherein the main vegetable is taro, and the auxiliary vegetable is onion.

[0021] A method for preparing vegetable sausage is characterized in that it consists of the following steps:

[0022] ①Choose fresh vegetables as the main ingredient and auxiliary ingredients, wash and disinfect, and make a slurry;

[0023] ②Select meat, wash and disinfect, and make meat paste;

[0024] ③ Put the vegetable pulp made in step ① into the meat puree made in step ② according to the above ratio, and stir evenly;

[0025] ④ Add starch and continue stirring;

[0026] ⑤ Add condiments and spices to the mixture made in step ④, and stir well;

[0027] ⑥Heating for 25 minutes;

[0028] ⑦Convenience food p...

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PUM

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Abstract

The present invention relates to a vegetable sausage. It is characterized by that its formula includes meat, vegetable and starch, their weight ratio is 4-8: 4-8:2-6. Its preparation method includes the following steps: (1), selecting main material vegetable and auxiliary material vegetable and making them into vegetable puree; (2), selecting meat and making it into meat paste; (3), mixing the vegetable puree with meat paste and uniformly stirring them; (4), adding starch and continuously stirring them to obtain their mixture; (5), adding spice and flavouring material into said mixture, uniformly stirring them; (6), heating for 15-25min; and (7), making high-temperature sterilizing treatment and packaging so as to obtain the invented product.

Description

(1) Technical field: [0001] The invention relates to a food, especially a vegetable sausage and a preparation method thereof. (two) background technology: [0002] Ham sausage is a popular convenience food, but most of the ham sausages on the market are pure meat sausages, with a single taste and unsatisfactory nutritional structure. There is no one that combines vegetables and meat together Ham sausage. (3) Contents of the invention: [0003] The object of the present invention is to invent a vegetable sausage made by matching vegetables and meat, which is rich in nutrition, delicious in taste, and has a simple and hygienic preparation method. [0004] The technical scheme of the present invention is: a vegetable sausage, which is characterized in that its formula is: meat, vegetables and starch, and its weight ratio is 4-8:4-8:2-6. [0005] The aforementioned meat may be at least one of pork, mutton, beef, chicken or fish. [0006] The vegetables mentioned above inclu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/317A23L1/212A23L35/00A23L13/60A23L19/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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