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Health-care wine with toxin eliminating and beautifying functions

A technology for detoxifying, beautifying, and health-care wine, which is applied in the directions of medical preparations without active ingredients, medical preparations containing active ingredients, antidote, etc. Easy to take, fragrant, and taste-improving effect

Inactive Publication Date: 2016-03-16
安徽省水磨坊酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many traditional Chinese medicines that have the effect of detoxification and beauty, but most of them have a strong taste of traditional Chinese medicine and a bitter taste.
In addition, traditional Chinese medicine decoctions need to be boiled, which is time-consuming and laborious, while Chinese patent medicines made from traditional Chinese medicines have the disadvantages of low efficacy and low content of active ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Add 12 parts of grape seeds and 3 parts of pumpkin seeds into warm water at 50-55°C and soak for 2 hours, then heat to 70-75°C and stir-fry for 15 minutes, then grind them into powder to obtain powder I;

[0020] (2) Add 15 parts of spinach roots, 15 parts of kale leaves, 10 parts of acerola cherries and 6 parts of kiwi fruit into the refiner, and add 3 times the amount of water, and filter after fully refining to obtain the filtrate I;

[0021] (3) Add powder I, 20 parts of longan longan, 20 parts of bellflower, 8 parts of coix seed and 3 parts of Houttuynia cordata into 5 times the amount of water, first ultrasonically treat at 40kHz, power 100W for 30min, and then microwave at 2450MHz 1. Microwave treatment for 15 minutes at a power of 800W, then add 13 parts of lotus seed stamens, 10 parts of honeysuckle, 10 parts of asparagus and 7 parts of astragalus, continue microwave treatment for 10 minutes, and filter to obtain filtrate II;

[0022] (4) After mixing the f...

Embodiment 2

[0026] (1) Add 15 parts of grape seeds and 4 parts of pumpkin seeds into warm water at 50-55°C and soak for 2 hours, then heat to 70-75°C and stir-fry for 15 minutes, then grind them into powder to obtain powder I;

[0027] (2) Add 20 parts of spinach roots, 17 parts of kale leaves, 12 parts of acerola cherries and 7 parts of kiwi fruit into the refiner, and add 3 times the amount of water, and filter after fully refining to obtain the filtrate I;

[0028] (3) Add powder I, 25 parts of longan longan, 22 parts of platycodon grandiflorum, 10 parts of coix seed and 4 parts of Houttuynia cordata into 5 times the amount of water, first ultrasonically treat at 40kHz, 100W power for 30min, and then microwave at 2450MHz 1. Microwave treatment for 15 minutes at a power of 800W, then add 15 parts of lotus seed stamens, 12 parts of honeysuckle, 11 parts of asparagus and 9 parts of astragalus, continue microwave treatment for 10 minutes, and filter to obtain filtrate II;

[0029] (4) Afte...

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PUM

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Abstract

The invention discloses health-care wine with toxin eliminating and beautifying functions and relates to the technical field of health-care wine. The health-care wine is prepared from, by weight, 30-35 parts of codonopsis pilosula, 20-25 parts of fructus piperis longi, 20-25 parts of platycodon grandiflorum, 15-20 parts of spinach roots, 15-20 parts of collard leaves, 13-17 parts of plumula nelumbinis, 10-15 parts of grape seeds, 10-15 parts of acerola cherry, 10-15 parts of flavoring agent, 10-15 parts of honeysuckle, 9-12 parts of asparagus cochinchinensis, 7-11 parts of semen coicis, 7-11 parts of astragalus membranaceus, 5-9 parts of palm oil, 5-9 parts of kiwi fruit, 4-8 parts of silkworm larva, 3-5 parts of pumpkin seeds, 2-4 parts of houttuynia cordata and 500-600 parts of baijiu. The health-care wine has a faint scent, tastes pure and mild, does not have the strong traditional Chinese medicine taste of traditional health-care wine at all, has excellent toxin expelling and beautifying functions, and has the outstanding advantages of being convenient to take, long in storage life and free of toxic and side effect after being taken compared with ordinary agentia.

Description

Technical field: [0001] The invention relates to the technical field of health-care wine, in particular to a health-care wine with the effect of expelling toxins and beautifying the skin. Background technique: [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. With the advancement of science and technology, the traditional technology of soaking Chinese medicine in wine has been developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear. [0003] Due to different reasons such as environmental pollution and living ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P39/02A61P17/16C12G3/04A61K35/64
CPCA61K36/344A61K9/0095A61K36/185A61K36/31A61K36/346A61K36/355A61K36/42A61K36/481A61K36/62A61K36/67A61K36/736A61K36/78A61K36/87A61K36/889A61K36/8965A61K36/8994A61K47/46A61K2236/331A61K2236/333A61K2236/51A61K2236/53C12G3/04A61K2300/00
Inventor 程德永
Owner 安徽省水磨坊酒业有限公司
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