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Method for preparing compound ginseng preparation and application thereof

A preparation and ginseng technology are applied in the research and development field of pharmaceutical products, and can solve problems such as waste, inability to be eaten by fish, and no reports on the application of fish feed additives.

Inactive Publication Date: 2011-08-03
SHANDONG UNIV AT WEIHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current fish feed additives have the disadvantages of easy melting and poor stability, some of which cannot be eaten by fish, low utilization rate and serious waste
Agar (Agar), also known as agar, is a hydrophilic polymer polysaccharide extracted from red seaweeds. It has good gelation and stability and is widely used in food, medicine, and bioengineering. Application in fish feed additives has not been reported

Method used

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  • Method for preparing compound ginseng preparation and application thereof
  • Method for preparing compound ginseng preparation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Step (1): Select 6g of high-quality ginseng, 6g of astragalus, 3g of eucommia, 3g of ganoderma lucidum, 3g of angelica, 2g of motherwort, 2g of tangerine peel, 1g of poria cocos, 1g of hawthorn, 1g of divine music, 1g of licorice, wash them, dry them in microwave, and crush them into 50 meshes powder;

[0012] Step (2): Boil the powder in step (1) for 3 times, add 6 times the amount of water to soak for 4.0 hours for the first time, heat and boil for 2.0 hours, add 4 times the amount of water for the second time, heat and boil for 1.5 hours, and add 4 times the amount of water for 1.5 hours. Add 3 times the amount of water three times, heat and boil for extraction for 1.0 h, combine the extracts, filter to obtain the filtrate;

[0013] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound ginseng p...

Embodiment 2

[0015] Step (1): Select high-quality ginseng 9g, astragalus 9g, eucommia 6g, ganoderma lucidum 6g, angelica 6g, motherwort 4g, tangerine peel 4g, poria cocos 2g, hawthorn 2g, divine music 2g, licorice 2g and wash, microwave dry, and crush into 50 mesh powder;

[0016] Step (2): Add water and boil the powder in step (1) for 3 times, add 8 times the amount of water for the first soak for 6.0 hours, heat and boil for 3.0 hours, add 4 times the amount of water for the second time, heat and boil for 2.0 hours, and then add Add 3 times the amount of water three times, heat and boil for extraction for 1.5 hours, combine the extracts, filter to obtain the filtrate;

[0017] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound ginseng preparation.

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Abstract

The invention belongs to the technical field of the research and development of medicine products, and relates to a method for preparing a compound ginseng preparation and application thereof. The method comprises the following steps of: selecting the following components: 6 to 9 grams of ginseng, 6 to 9 grams of astragalus, 3 to 6 grams of eucommia bark, 3 to 6 grams of glossy ganoderma, 3 to 6 grams of Chinese angelica, 2 to 4 grams of leonurus, 2 to 4 grams of tangerine peel, 1 to 2 grams of Indian buead, 1 to 2 grams of hawthorn fruit, 1 to 2 grams of medicated leaven and 1 to 2 grams of liquoric root, cleaning, performing microwave drying, and crushing to form 50-mesh powder; adding water, boiling, extracting for three times, merging extract, and filtering to obtain filter liquor; and concentrating the filter liquor to form extractum, mixing the extractum, agar and starch in a ratio of 4:1:16 uniformly, pelletizing by using a 10-mesh sieve, drying, and sieving with a 14-mesh sieve to obtain the compound ginseng preparation. The compound ginseng preparation has the promoting effect on the growth of fancy carps and is favorable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of research and development of pharmaceutical products. The invention relates to a preparation method and application of a compound ginseng preparation. The product of the invention can promote the growth of koi carps, and the product of the invention is beneficial to industrialized production. Background technique [0002] Chinese herbal medicine feed additives have the advantages of being natural, economical, efficient, no residue, no drug resistance, and small side effects, and have dual functions of medicinal and nutritional properties, without the disadvantages of antibiotics and chemical drugs, and have been widely used in recent years In aquatic animal breeding, it is used to prevent diseases, promote growth and improve the quality of aquatic products. Chinese herbal medicine contains a variety of active ingredients, which can regulate the immune function of animals. Therefore, it is generally beli...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K10/30A23K40/10A23K50/80
CPCY02A40/818Y02P60/87
Inventor 张崇禧刘铁铮田芯张岩
Owner SHANDONG UNIV AT WEIHAI
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