Method for preparing compound ginseng preparation and application thereof
A preparation and ginseng technology are applied in the research and development field of pharmaceutical products, and can solve problems such as waste, inability to be eaten by fish, and no reports on the application of fish feed additives.
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Embodiment 1
[0011] Step (1): Select 6g of high-quality ginseng, 6g of astragalus, 3g of eucommia, 3g of ganoderma lucidum, 3g of angelica, 2g of motherwort, 2g of tangerine peel, 1g of poria cocos, 1g of hawthorn, 1g of divine music, 1g of licorice, wash them, dry them in microwave, and crush them into 50 meshes powder;
[0012] Step (2): Boil the powder in step (1) for 3 times, add 6 times the amount of water to soak for 4.0 hours for the first time, heat and boil for 2.0 hours, add 4 times the amount of water for the second time, heat and boil for 1.5 hours, and add 4 times the amount of water for 1.5 hours. Add 3 times the amount of water three times, heat and boil for extraction for 1.0 h, combine the extracts, filter to obtain the filtrate;
[0013] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound ginseng p...
Embodiment 2
[0015] Step (1): Select high-quality ginseng 9g, astragalus 9g, eucommia 6g, ganoderma lucidum 6g, angelica 6g, motherwort 4g, tangerine peel 4g, poria cocos 2g, hawthorn 2g, divine music 2g, licorice 2g and wash, microwave dry, and crush into 50 mesh powder;
[0016] Step (2): Add water and boil the powder in step (1) for 3 times, add 8 times the amount of water for the first soak for 6.0 hours, heat and boil for 3.0 hours, add 4 times the amount of water for the second time, heat and boil for 2.0 hours, and then add Add 3 times the amount of water three times, heat and boil for extraction for 1.5 hours, combine the extracts, filter to obtain the filtrate;
[0017] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound ginseng preparation.
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