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Mild ginseng preparation process and prepared ginseng

A processing technology and technology of ginseng, which can be applied to medical preparations containing active ingredients, anti-toxins, plant raw materials, etc., can solve problems such as blood circulation problems, stagnation of the body's Qi mechanism, etc., to ease the drug properties, improve safety, and expand The effect of using range

Inactive Publication Date: 2017-12-22
河南省三禾药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some people will experience symptoms such as nosebleeds and dry mouth after taking ginseng.

Method used

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  • Mild ginseng preparation process and prepared ginseng

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This embodiment provides a processed ginseng, which is obtained through the following processing techniques:

[0032] In terms of parts by weight, weigh 20 parts of Gardenia, 10 parts of Phellodendron phellodendri, 10 parts of Scutellaria baicalensis, 10 parts of rhubarb and 5 parts of Moutan cortex, wash and crush, mix with 60 parts of water, and soak for 20 minutes.

[0033] After soaking, boil with strong fire, then decoct with slow fire for 25 minutes, filter to get the first filtrate; wherein, strong fire is 300°C, and slow fire is 130°C.

[0034] Add 50 parts of water to the filtered medicinal dregs, boil it with a strong fire and then decoct it with a slow fire for 15 minutes, filter to get the second filtrate; merge the first filtrate and the second filtrate to obtain the extract, and the mass percentage of the active ingredient in the extract is 50%.

[0035] Take fresh ginseng and mix it with 2 times the volume of extract, soak for 24 hours, then sterilize an...

Embodiment 2

[0037] This embodiment provides a processed ginseng, which is obtained through the following processing techniques:

[0038] In terms of parts by weight, weigh 40 parts of Gardenia, 20 parts of Cortex Phellodendri, 20 parts of Scutellaria baicalensis, 20 parts of Rhubarb and 15 parts of Cortex Moutan, wash and crush, mix with 100 parts of water, and soak for 30 minutes.

[0039] After soaking, boil with strong fire, then decoct with slow fire for 35 minutes, filter to get the first filtrate to obtain extract; wherein, strong fire is 300-400°C, and slow fire is 130-170°C. The mass percent of active ingredients in the extract is 60%.

[0040] Take fresh ginseng extract and mix it with 10 times its volume, evacuate for 3 minutes under the condition of sealing and vacuum degree of 1KPa, sterilize and dry, and the water content of dried ginseng slices is 6%.

Embodiment 3

[0042] This embodiment provides a processed ginseng, which is obtained through the following processing techniques:

[0043] In terms of parts by weight, weigh 40 parts of Gardenia, 15 parts of Cortex Phellodendri, 10 parts of Scutellaria baicalensis, 10 parts of Rhubarb and 5 parts of Cortex Moutan, wash and crush, mix with 80 parts of water, and soak for 20 minutes.

[0044] After soaking, boil with strong fire, then decoct with slow fire for 25 minutes, filter to get the first filtrate; wherein, strong fire is 300-400°C, and slow fire is 130-170°C.

[0045] Add 50 parts of water to the medicinal dregs that are filtered, boil with a strong fire and then decoct with a slow fire for 20 minutes, filter to get the second filtrate; merge the first filtrate and the second filtrate to obtain an extract, and the mass percentage of the active ingredient in the extract is 60%.

[0046] Take fresh ginseng extract and mix it with 6 times its volume, vacuumize it for 4 minutes under the...

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Abstract

The invention provides a mild ginseng preparation process and a prepared ginseng, and relates to the technical field of medicine making. The mild ginseng preparation process includes the steps: taking cape jasmine fruits, Chinese corktree barks, Baikal skullcap roots, medicinal rhubarb roots and rhizomes and subshrubby peony roots and barks, and extracting effective components of the cape jasmine fruits, the Baikal skullcap roots, the medicinal rhubarb roots and rhizomes and the subshrubby peony roots and barks by a solvent extraction method; mixing fresh ginsengs and extracts with the volume of 2-10 times, performing vacuum pumping on mixture under the sealing condition, taking out of the mixture, and performing sterilization and drying on the mixture. The process is simple to operate, the warm dryness nature of the ginsengs is reduced, and the nourishing function of the ginsengs is enhanced. The prepared ginseng is prepared by the mild ginseng preparation process, the warm dryness nature of the prepared ginseng is relieved, the prepared ginseng has good nourishing function of resisting aging and fatigue, and users are increased.

Description

technical field [0001] The invention relates to the technical field of pharmacy, and in particular to a processing technology of flat ginseng and processed ginseng. Background technique [0002] Ginseng (Panax ginseng C.A.Mey) is a perennial herb that likes shade. The leaves have no pores and palisade tissue, and cannot retain water. The leaves will burn when the temperature is higher than 32 degrees. The canopy density is 0.7-0.8. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is May-June and the fruiting period is June-September. It grows in coniferous and broad-leaved mixed forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 degrees and 48 degrees north latitude. It is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng is also known as yellow ginseng, goblin, god grass, and king of herbs. It is one of the famous "Three Treasures of No...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K36/756A61P1/14A61P39/06A61P39/00
CPCA61K36/258A61K36/539A61K36/65A61K36/708A61K36/71A61K36/744A61K36/756A61K2236/331A61K2236/333A61K2236/39A61K2300/00
Inventor 刘彦锋石洪蔚石胜勋石洪瑞李旭晨张婷婷李强
Owner 河南省三禾药业有限公司
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