Non-thermally sterilized fresh ginseng preparation technology

A non-thermal sterilization and preparation technology, applied in the direction of medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, plant raw materials, etc., can solve problems such as environmental pollution, composition changes, and harmful substance residues

Inactive Publication Date: 2015-05-06
JIANGSU PROVINCE INST OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Purpose of the invention: The present invention aims to overcome the problems of composition change, harmful substance residue and environmental pollution in fresh ginseng anti-mold preservation, and pr

Method used

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  • Non-thermally sterilized fresh ginseng preparation technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Select 4-6 year-old ginseng, excavate it in September-October, and divide it into three grades according to weight: large, medium and small; use a corrugated box to spread the liner, and then spread the fresh-keeping paper, put the selected large ginseng into it, seal it Good; use a cold storage vehicle to transport at a temperature of 0-5°C and a humidity of 50-80%; after arriving at the destination, use a Chinese herbal medicine cleaning machine to clean; use high-voltage electric field drying equipment to quickly remove surface water under a 45Kv electric field; Take a single branch of ginseng and vacuum-pack it in a nylon composite vacuum bag; put it into an ultra-high pressure equipment container, add an appropriate amount of distilled water (to ensure that the ginseng sample is immersed), close the pressure container door, set the ultra-high pressure to 600Mpa, and the processing time to 5min. The temperature of the medium is 5°C for ultra-high pressure treatment; ...

Embodiment 2

[0057] Select 4-6 year-old ginseng, excavate it in September-October, and divide it into three grades according to weight: large, medium and small; use a corrugated box to spread the liner, and then spread the fresh-keeping paper, put the selected ginseng into it, and seal it. Good; use cold storage trucks to transport under the conditions of temperature 0-5°C and humidity 50-80%; after arriving at the destination, use a Chinese herbal medicine cleaning machine to clean; use high-voltage electric field drying equipment to quickly remove surface water under 33Kv electric field; Take a single branch of ginseng and vacuum pack it in a nylon composite vacuum bag; put it into an ultra-high pressure equipment container, add an appropriate amount of distilled water (to ensure that the ginseng sample is immersed), close the pressure container door, set the ultra-high pressure to 500Mpa, and the processing time to 10min. The temperature of the medium is 20°C for ultra-high pressure treatm...

Embodiment 3

[0059] Select 4-6 year-old ginseng, excavate it in September-October, and divide it into three grades according to weight: large, medium and small; use a corrugated box to spread the liner, and then spread the fresh-keeping paper, put the selected small ginseng into it, seal it Good; use cold storage trucks to transport under the conditions of temperature 0-5°C and humidity 50-80%; after arriving at the destination, use a Chinese herbal medicine cleaning machine to clean; use high-voltage electric field drying equipment to quickly remove surface water under 28Kv electric field; Take a single branch of ginseng and vacuum pack it in a nylon composite vacuum bag; put it into an ultra-high pressure equipment container, add an appropriate amount of distilled water (to ensure that the ginseng sample is immersed), close the pressure container door, set the ultra-high pressure to 450Mpa, and the processing time to 10min. The temperature of the medium is 40°C for ultra-high pressure tre...

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Abstract

The invention discloses a non-thermally sterilized fresh ginseng preparation technology. The preparation technology comprises the following steps: selecting raw materials, packing the raw materials, transporting, cleaning, fast removing water on the surface, performing vacuum packing and non-thermal sterilization processing, and packing finished products. The total amount of bacteria in fresh ginseng can be obviously reduced, mould can be completely killed, the content of an active ingredient, ginsenoside, is increased, and the preparation technology has the characteristics of being efficient, safe and environment-friendly and is a new method for preserving the fresh ginseng.

Description

technical field [0001] The invention belongs to a fresh-keeping processing method for traditional Chinese medicinal materials, and in particular relates to a non-heat sterilized fresh ginseng and a combined preparation process thereof. Background technique [0002] Ginseng greatly invigorates the vital energy, solidifies the body, promotes body fluid, and soothes the nerves. Treatment of fatigue, fatigue, lack of appetite, lassitude, nausea and vomiting, slippery stool, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, metrorrhagia in women, chronic shock in children , and long-term deficiency, all evidence of insufficiency of qi, blood and body fluid. Ginseng products include fresh ginseng, raw sun-dried ginseng, red ginseng and sugar ginseng, etc. Among them, fresh ginseng can completely preserve the natural essence of ginseng. In addition to nourishing and strengthening the bod...

Claims

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Application Information

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IPC IPC(8): A61K36/258
Inventor 李松林徐金娣沈红
Owner JIANGSU PROVINCE INST OF TRADITIONAL CHINESE MEDICINE
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