The invention discloses a bagged cold-fresh goose processing method belonging to the technical field of poultry food processing. The key technical points are as follows: after being quarantined, the qualified live goose is hung on a rack, is narcotized by electricity so as to be slaughtered, the hair is removed by soaking and scalding, the grease is removed by soaking, the secondary hair removal is conducted, the chest is cleaned, the precooling is conducted, and the goose is washed, dried by draining, divided and packaged and finally sent to be stored under the condition of 0-4 DEG C, as the product is in the cold chain process all the time, a layer of dry oil film is formed on the surface of the goose meat, the water evaporation amount is reduced, the microorganism is prevented from entering, the quality and the edible safety of the product are improved greatly, the storage life is prolonged, and the goose has the advantages of soft and juicy texture, fresh and delicious flavor, convenience in cutting and cooking and the like.