Off-site supervisory method used for catering enterprises

Abstract

The invention discloses an off-site supervisory method used for catering enterprises. The off-site supervisory method used for the catering enterprises includes the following steps: providing various original bills when raw material suppliers supply materials for the catering enterprises; collecting information on the original bills by the catering enterprises, and enabling the collected information to be transmitted to a data server and to be stored; collecting information of the catering enterprises, and enabling the collected information to be transmitted to the data server and to be stored; carrying out real-time tracking on all the information by a food supervisory organization, and generating pre-alarms or alarms; constructing a corresponding catering enterprise credit or credit information platform according to daily law enforcement situations by the food supervisory organization; and carrying out related query operations on credit or credit information of the catering enterprises by consumers. According to the off-site supervisory method used for the catering enterprises, competent departments are enabled to be capable of carrying out real-time data collection and real-time video monitoring and timely knowing situations of food on-site production, processing and storage environment of the catering enterprises and timeliness is enabled to be effectively improved.

Description

technical field [0001] The invention relates to the field of supervision methods, in particular to an off-site supervision method for catering enterprises. Background technique [0002] Food safety is closely related to people's life safety, so it is very important to strengthen the quality management of food processing and production environment. "People take food as their heaven", my country is a country with a large population, and food consumption accounts for a huge proportion of residents' daily consumption. While the prosperity of the food and catering industry brings benefits to the people, there are also obvious hidden dangers. Food is different from ordinary commodities. It is easily affected by the outside world in the production, circulation and processing links. Irregular production, processing and storage processes will reduce the quality of food and even cause harm. [0003] In order to standardize the management of food production, processing and warehousin...

AI Technical Summary

Problems solved by technology

However, the regulatory authorities can only passively carry out centralized rectification work after the occurrence of problematic events, hold them accountable or take measures to remedy the situation

[0005] At present, in the daily management process of enterprises, they mainly adopt conscious and self-discipline methods such as on-site manual records. During the supervision process, the competent authorities cannot implement the system of requesting certificates and tickets for the catering industry, and cannot dynamically understand the on-site production and processing processes of enterprises in real time. The storage environment and the supervision process lack timeliness; the real-time dynamic supervision of the food production and operation process of catering cannot be realized; food safety problems cannot be traced; and because the dynamic tracking and recording of on-site conditions cannot be realized, real-time problems enterprises to give early warning

Therefore, when on-site inspection and evidence collection, most enterprises prepare in advance, and most of them are manually recorded, which makes it difficult to obtain evidence in the daily law enforcement process, resulting in the inability to supervise in place

With the vigorous development of the catering industry, the number of food safety officers and practitioners in the catering industry is increasing day by day, with high mobility and wide coverage. In addition, the supervision staff of the food supervision department is limited, which intensifies the difficulty and difficulty in the supervision of food safety officers and practitioners. workload

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