Preparation method of snapping turtle feed

A preparation method and feeding technology, which can be applied in animal feed, animal feed, application, etc., can solve the problems of slow growth and development, susceptibility to various infectious diseases, susceptibility to diseases, etc., and achieve strong appetite, good prevention and treatment. effect, low morbidity

Inactive Publication Date: 2010-10-13
刘义亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: the preparation method of a kind of snapping turtle feeding material that is nutritious, grows fast, good disease prevention performance, is especially suitable for snapping turtles, overcomes snapping turtles because of malnutrition, easy disease, growth. When the growth is slow and the water body is seriously polluted, it is prone to various infectious diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 8% of fresh chicken viscera, 13% of fresh duck viscera, 11% of fresh fish, 8% of fresh loach, 11% of fresh green shrimp, 4% of fresh catfish, 9% of fresh green beans, 6% of fresh radish pieces, Fresh corn kernels 8%, bone meal 6%, various vitamins 3%, salt 1.5%, pine needle powder 1%, Anemarrhena powder 1.5%, Prunella vulgaris powder 1%, Daqingye powder 3%, Houttuynia cordata powder 1% , Scrophulariaceae powder 1.5%, Tongcao powder 1%, Shijunzi powder 1.5%, and the percentages described are percentages by weight.

[0009] Take fresh chicken viscera, fresh duck viscera, fresh live fish, fresh loach, fresh green shrimp, fresh catfish, fresh green beans, fresh radish pieces, and fresh corn kernels in proportion and mix them well, and then put them into the dryer. Control the temperature of the dryer between 50°C-55°C, the drying time is 2 hours, and the dryness of the dried material is controlled at 90%-96%. Combine with bone meal, various vitamins, salt, pi...

Embodiment 2

[0011] Embodiment 2: 11% of fresh chicken viscera, 11% of fresh duck viscera, 13% of fresh fish, 6% of fresh loach, 13% of fresh green shrimp, 2% of fresh catfish, 11% of fresh green beans, 4% of fresh radish pieces, Fresh corn kernels 11%, bone meal 2%, various vitamins 1%, salt 0.5%, pine needle powder 3%, Anemarrhena powder 0.5%, Prunella vulgaris powder 3%, Daqingye powder 1%, Houttuynia cordata powder 3% , Scrophulariaceae powder 0.5%, Tongcao powder 3%, Shijunzi powder 0.5%, and the percentages described are percentages by weight.

[0012] Take fresh chicken viscera, fresh duck viscera, fresh live fish, fresh loach, fresh green shrimp, fresh catfish, fresh green beans, fresh radish pieces, and fresh corn kernels in proportion and mix them well, and then put them into the dryer. Control the temperature of the dryer between 50°C-55°C, the drying time is 2 hours, and the dryness of the dried material is controlled at 90%-96%. Combine with bone meal, various vitamins, salt,...

Embodiment 3

[0014] Embodiment 3: 10% of fresh chicken viscera, 12% of fresh duck viscera, 12% of fresh fish, 7% of fresh loach, 12% of fresh green shrimp, 3% of fresh catfish, 10% of fresh green beans, 5% of fresh radish pieces, Fresh corn kernels 9%, bone meal 4%, various vitamins 2%, salt 1%, pine needle powder 2%, Anemarrhena powder 1%, Prunella vulgaris powder 2%, Daqingye powder 2%, Houttuynia cordata powder 2% , Scrophulariaceae powder 1%, Tongcao powder 2%, Shijunzi powder 1%, and the percentages described are percentages by weight.

[0015] Take fresh chicken viscera, fresh duck viscera, fresh live fish, fresh loach, fresh green shrimp, fresh catfish, fresh green beans, fresh radish pieces, and fresh corn kernels in proportion and mix them well, and then put them into the dryer. Control the temperature of the dryer between 50°C-55°C, the drying time is 2 hours, and the dryness of the dried material is controlled at 90%-96%. Combine with bone meal, various vitamins, salt, pine nee...

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PUM

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Abstract

The invention relates to a preparation method of snapping turtle feed, which comprises 8 to 11 percent of fresh chicken entrails, 11 to 13 percent of fresh duck entrails, 11 to 13 percent of fresh and alive fish, 6 to 8 percent of fresh loach, 11 to 13 percent of fresh green shrimp, 2 to 4 percent of fresh catfish, 9 to 11 percent of fresh green bean particle, 4 to 6 percent of fresh turnip cube, 8 to 11 percent of fresh corn particle, 2 to 6 percent of bone meal, 1 to 3 percent of various vitamins, 0.5 to 1.5 percent of salt, 1 to 3 percent of pine needle meal, 0.5 to 1.5 percent of rhizoma anemarrhenae meal, 1 to 3 percent of selfheal meal, 1 to 3 percent of folium isatidis meal, 1 to 3 percent of cordate houttuynia meal, 0.5 to 1.5 percent of radix scrophulariae meal, 1 to 3 percent of ricepaper pith meal and 0.5 to 1.5 percent of quisqualis indica meal, wherein the percentage is percentage by weight.

Description

technical field [0001] The invention relates to a feed for snapping turtles, in particular to a preparation method for feed for snapping turtles. It belongs to the technical field of breeding feed. Background technique [0002] Snapping turtle, also known as crocodile turtle, meat turtle, and American snake turtle, is a large freshwater turtle with a carapace length of 65-80 cm and a weight of about 7000-9000 kg. It looks strange and floats in the water. It looks like a crocodile. The head is triangular in shape, the head cannot be completely retracted into the shell, the mouth is large, and goes to the back of the eyes, the eyes are small, the neck is long, the carapace is short and wide, and the length and width are similar, and there are many inconspicuous ribs on the back. The ribs are composed of several mound-like units with radial stripes, the plastron is very small, the limbs cannot be retracted into the shell, it is hypertrophic and strong, the epidermis is covered...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 刘义亮
Owner 刘义亮
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