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Agent for reducing visceral fat

A visceral fat and reducing agent technology, applied in the direction of metabolic diseases, medical raw materials derived from bacteria, drug combination, etc., can solve the problems of visceral fat reduction, visceral fat reduction, little understanding of physiological functions, etc., and achieve high safety and mass effect of supply

Active Publication Date: 2009-12-30
SNOW BRAND MILK PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] However, it is not known that the cells of these lactic acid bacteria themselves or their cultures have the effect of reducing visceral fat.
[0017] Lactococcus lactis (Lactococcus lactis) and Lactococcus cremoris (Lactococcus cremoris) are lactic acid bacteria widely used in the manufacture of dairy products, but little is known about their physiological functions. During fermentation, it can produce γ-aminobutyric acid (GABA), etc., and has the effect of regulating blood pressure, etc., but it is not known that it contributes to the reduction of visceral fat

Method used

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  • Agent for reducing visceral fat
  • Agent for reducing visceral fat
  • Agent for reducing visceral fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] (Preparation of Lactobacillus gasseri culture powder 1)

[0069] After the reduced skim milk medium (containing 13% by weight of skim milk powder, 0.5% by weight of yeast extract) was sterilized at 95°C for 30 minutes, it was inoculated with Lactobacillus gasseri (Lactobacillus gasseri) SBT2055 (FERM ABP-10953), at 37°C After culturing for 16 hours, the resulting culture was freeze-dried to obtain a culture powder of Lactobacillus gasseri (Lactobacillus gasseri) SBT2055 (FERM ABP-10953). The culture powder can be directly used as the visceral fat reducing agent of the present invention.

Embodiment 2

[0071] (Preparation of Lactobacillus gasseri culture powder 2)

[0072] The reduced skim milk medium (containing 13% by weight of skim milk powder, 0.5% by weight of yeast extract) was sterilized at 95°C for 30 minutes, inoculated with Lactobacillus gasseri (Lactobacillus gasseri) JCM1131, cultivated at 37°C for 16 hours, and freeze-dried After the obtained culture, a culture powder of Lactobacillus gasseri (Lactobacillus gasseri) JCM1131 was obtained. The culture powder can be directly used as the visceral fat reducing agent of the present invention.

Embodiment 3

[0074] (manufacture of tablets)

[0075] After the liquid culture of Lactobacillus gasseri (Lactobacillus gasseri) SBT2055 (FERM ABP-10953) was centrifuged at 4°C and 7,000 rpm for 15 minutes, washing with sterile water and centrifugation were repeated three times to obtain the washed bacteria. After the washed bacterial cells are subjected to freeze-drying treatment, bacterial cell powder is obtained. 4 parts of skimmed milk powder are mixed in 1 part of the thalline powder, and the mixed powder is pressed into tablets by 1 g per tablet by a normal method with a tablet machine, thereby preparing the SBT2055 containing 200 mg of Lactobacillus gasseri (Lactobacillus gasseri) of the present invention ( FERM ABP-10953) tablet of the bacterium.

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Abstract

Disclosed is an agent for reducing visceral fat, which comprises a cell of a lactic acid bacterium, particularly a lactic acid bacterium belonging to the genus Lactobacillus or Lactococcus and / or a culture of the cell as an active ingredient. The agent can ameliorate the disease condition of metabolic syndrome which is a combination of risk factors including hypertension, hyperlipemia, impaired glucose tolerance and the like, and can also reduce the accumulation of visceral fat. Further disclosed is a food / beverage or feed comprising the agent.

Description

technical field [0001] The present invention relates to an agent for reducing visceral fat, which uses lactic acid bacteria, particularly lactic acid bacteria of the genus Lactobacillus and Lactococcus, and / or cultures thereof as active ingredients. [0002] In addition, the present invention relates to a novel food or drink or feed that imparts an effect of reducing visceral fat by blending the above-mentioned visceral fat reducing agent. [0003] The accumulation of visceral fat is the cause of the so-called metabolic syndrome associated with the onset of future circulatory system diseases such as thrombosis, insulin resistance, abnormal glucose metabolism, and high blood pressure. By taking the visceral fat reducing agent of the present invention, the accumulated visceral fat can be reduced , Effectively prevent and treat metabolic syndrome. Background technique [0004] In recent years, with the Westernization of lifestyles, the number of people suffering from lifestyle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/74A23C19/032A23K1/16A61P3/04A23C9/123A23K10/18A23K20/00A23K40/30A23L31/00A23L33/10A23L33/115A23L33/135A61K35/744A61K35/747A61P3/06
CPCA23K1/009A61K35/747A23L1/3014A23C9/1234A61K35/744A23C9/18A23Y2220/49A23C19/054A23K10/18A23L33/135A61P3/00A61P3/04A61P3/06A23V2400/157A61K35/74
Inventor 川上浩椎木靖彦门冈幸男
Owner SNOW BRAND MILK PROD CO LTD
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