Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
A technology of hawthorn leaves and hawthorn fruit is applied in the field of preparation of new wine products, which can solve problems such as difficult preservation, and achieve the effects of low price, easy implementation and unique measures.
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[0039] Below in conjunction with embodiment the method of the present invention is further described.
[0040] A method for preparing hawthorn wine with hawthorn fruit and hawthorn leaves as raw materials, the specific implementation method is as follows:
[0041] 1. Raw material collection and processing of hawthorn fruit: Collect fresh fruit that is about 80 to 90 years old, with yellowish-brown skin and no pests and diseases as raw materials, then remove residual and rotten fruits, and finally wash them with clean water.
[0042] 2. Raw material collection and processing of hawthorn leaves: collect fresh hawthorn leaves without deterioration and pesticide residues as raw materials, and dry or dry the hawthorn leaves until the water content of the leaves is lower than 10%.
[0043] 3. Fresh hawthorn fruit for the first time to remove astringency: soak the washed hawthorn fruit with a mixture of alcohol content of 25% + citric acid content of 2% + monosodium glutamate content...
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