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Mango quality monitoring system

A monitoring system, mango technology, applied in the field of agricultural information, can solve the problems of complicated steps, time-consuming and labor-intensive, etc., and achieve the effect of efficient management

Active Publication Date: 2015-01-07
AGRI INFORMATION INST OF CAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the detection of mango quality is carried out on laboratory equipment, and the steps are complicated and time-consuming.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] figure 1 A schematic structural diagram of the mango quality monitoring system provided in Example 1 is given.

[0040] Such as figure 1 , the mango quality monitoring system that present embodiment one provides, comprises:

[0041] The fruit flavor sensing module 11 is used to obtain the flavor information of mango. The fruit flavor sensing module 11 includes: a probe platform, and a glucose sensing probe, a sucrose sensing probe, and a fructose sensing probe positioned on the probe platform. Any one or more of needles and vitamin C sensing probes, wherein the glucose sensing probes, sucrose sensing probes, fructose sensing probes and vitamin C sensing probes can all be inserted into the mango;

[0042] The data acquisition module 12 is connected with the fruit flavor sensing module 11, and is used to collect the mango flavor information obtained by the fruit flavor sensing module 11. The data acquisition module 12 can convert the collected information into digital s...

Embodiment 2

[0046] Figure 2A An oblique view of the fruit flavor sensing module of the mango quality monitoring system provided in Example 2 is given; Figure 2B A side view of the fruit flavor sensing module of the mango quality monitoring system provided in Example 2 is provided; Figure 2C A top view of the fruit flavor sensing module of the mango quality monitoring system provided in Example 2 is given.

[0047] Such as Figures 2A-2C As shown, the fruit flavor sensing module of the mango quality monitoring system provided in the second embodiment includes a glucose sensing probe 21, a sucrose sensing probe 22, a fructose sensing probe 23, a vitamin C sensing probe 24 and a sensing probe 24. The needle platform 25, the glucose sensing probe 21, the sucrose sensing probe 22, the fructose sensing probe 23 and the vitamin C sensing probe 24 are respectively located on the probe platform 25, wherein the vitamin C sensing probe 24 is located on At the center of the probe platform 25 , ...

Embodiment 3

[0056] Figure 6 A schematic structural diagram of the mango quality monitoring system provided in Embodiment 3 of the present invention is given.

[0057] Such as Figure 6 Shown, the mango quality monitoring system that the embodiment of the present invention three provides comprises:

[0058] Fruit flavor sensing module 61, is used for obtaining the flavor information of mango, and fruit flavor sensing module 61 comprises: arbitrary in glucose sensing probe, sucrose sensing probe, fructose sensing probe and vitamin C sensing probe One or more and the probe platform, the glucose sensing probe, the sucrose sensing probe, the fructose sensing probe and the vitamin C sensing probe are located on the probe platform, wherein the glucose sensing probe, the sucrose sensing probe The probe, the fructose sensing probe and the vitamin C sensing probe can all be inserted into the mango;

[0059] Fruit tree growth condition sensing module 62, used for obtaining fruit tree growth cond...

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PUM

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Abstract

The invention discloses a mango quality monitoring system. The mango quality monitoring system comprises a fruit flavor sensing module and a data acquisition module, wherein the fruit flavor sensing module is used for acquiring flavor information of mango; the fruit flavor sensing module comprises a probe platform, and any one or more of a glucose sensing probe, a sucrose sensing probe, a fructose sensing probe and a vitamin C sensing probe all poisoned on the probe platform; the data acquisition module is connected with the fruit flavor sensing module, and is used for acquiring the flavor information, acquired by the fruit flavor sensing module, of the mango. The mango quality monitoring system can continuously monitor the mango quality and acquire data online in real time during the growth period of a mango fruit tree, and provides a basis for professionals to research the mango flavor, and for farmers to efficiently manage an orchard.

Description

technical field [0001] The invention relates to the technical field of agricultural information, in particular to a mango quality monitoring system. Background technique [0002] Improving fruit planting benefits by improving the varieties of fruit trees is the most effective measure to save time and labor, have high scale benefits, and update varieties quickly. Grafting mango trees with high grafting and changing crowns can improve the quality of mangoes, increase the yield of a single plant, and enable early production. Among the many factors affecting the quality of mango, the sugar content plays a leading role in its quality. It not only determines the quality of mango flavor, but also is the basic raw material for the production of nutrients such as carotenoids, vitamins and organic acids. The content of sugar directly affects the coloring of mango. The soluble sugars in mango mainly include glucose, sucrose and fructose. Due to the different taste and sweetness of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/26G01N27/414G01B7/00G01D21/02
Inventor 李灯华庄家煜陈威苏念思李哲敏许世卫
Owner AGRI INFORMATION INST OF CAS
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