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A technology of grain granules and grains, applied in the field of food processing, can solve the problems of poor taste of granules and insufficient consumer appeal, and achieve the effect of good stability
Active Publication Date: 2012-02-15
ANHUI YANZHIFANG FOOD
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Problems solved by technology
[0004] Granules are a form of food that most people are willing to accept. There are various types of granules on the market, but even so, they cannot satisfy people's living standards. After the improvement, there is a constant demand for new types of drinks with different nut...
Method used
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[0020] Prepare miscellaneous grains granule (in terms of 100kg product) of the present invention according to the following formula:
[0021] It consists of 2-4kg highland barley, 1-2kg glutinous rice, 1-2kg brown rice, 4-8kg fresh corn, 1-2kg barley, 2-5kg rice, 1-3kg millet, 10-15kg mango pulp and the rest of the water Prepared.
[0022] The preparation method of the miscellaneous grain granule of the present embodiment mainly comprises steps:
[0023] Step 1, preparing materials: according to 2-4% by weight of highland barley, 1-2% by weight of glutinous rice, 1-2% by weight of brown rice, 4-8% by weight of corn, 1-2% by weight of barley rice, 2-5% by weight % weight rice, 1-3% weight millet select high-quality miscellaneous grains;
[0024] Step 2, preparing mango pulp: fresh mangoes are peeled and pitted and beaten to prepare mango pulp with a weight of 10-15%;
[0025] Step 3, aging of miscel...
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Abstract
The invention provides a preparation method of coarse cereal granules, the coarse cereal granules do not contain food additives, and various coarse cereal grains are reasonably matched with mango, thereby effectively combining the nutrition, mutually enhance the flavor and being stable and uniform in the shelf life which is as long as 6 months. The preparation method comprises the steps of using peeled dry granules of highland barley to prepare highland barley pulp, highland barley powder or highland barley juice, using water to soak other cereal grain raw materials for at least 12 hours, then heating, such as frying or baking, to enable all the cereal grain raw materials to be mature, cooling, then using a colloid mill for pulping, passing through a 50-200-mesh screen, uniformly mixing the pulp, mango fruit pulp and water, and drying to prepare the granules.
Description
technical field [0001] The invention relates to the field of food processing, and in particular, the invention relates to a preparation method of miscellaneous grain granules. Background technique [0002] Coarse grains (coarse grains) include glutinous rice, brown rice, corn, barley, wheat, barley, rice, millet, sorghum, etc., which are the most important and most economical source of heat energy for the human body. Coarse grains contain a variety of nutrients, including carbohydrates, Protein, fat, inorganic salt and rich in vitamins. Among them, the highland barley has the characteristics of high protein, high fiber, high vitamin, low fat and low sugar. Its protein content is about 6.35% to 21.00%, with an average value of 11.31%. The soluble fiber and total fiber content are higher than other cereal crops, and every 100g contains 1.8mg of dietary fiber. Highland barley is also rich in B vitamins and a variety of mineral elements such as calcium, phosphorus, iron, coppe...
Claims
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Application Information
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