Preparation method of special flavor pear can
A technology of canned pears and flavor, which is applied in the field of preparation of canned pears with special flavors, can solve the problems of monotonous taste and single sweetness, and achieve the effect of good food and soft taste
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[0021] Further description will be given below in conjunction with the embodiments of the present invention.
[0022] The process steps are as follows:
[0023] Material selection: Choose fresh pear raw materials with suitable maturity, tight flesh, neat fruit shape, no pests and diseases, and no mechanical damage.
[0024] Cleaning: Clean the surface dirt of pome fruit with clean tap water.
[0025] Peeling, dicing, and pitting: Use a fruit knife to manually peel the skin. The peeling thickness should be thin, so as to remove the parts that are inedible or affect the quality of the canned food, otherwise the utilization rate of raw materials will be reduced. After peeling, cut the pears into 2 to 4 pieces on average, remove the core, and properly trim the pear pieces to make the surface of the pear pieces smooth without obvious edges and corners.
[0026] Color protection: The trimmed pear pieces should be immediately put into the color protection solution for color protect...
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