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Preparation method of special flavor pear can

A technology of canned pears and flavor, which is applied in the field of preparation of canned pears with special flavors, can solve the problems of monotonous taste and single sweetness, and achieve the effect of good food and soft taste

Inactive Publication Date: 2010-06-16
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because the production method of traditional canned fruit has monotonous taste, only is single sweet taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Further description will be made below in conjunction with embodiments of the present invention.

[0022] Its process steps are as follows:

[0023] Material selection: choose pear raw materials that are fresh, suitable for maturity, tight in flesh, neat in fruit shape, free of diseases and insect pests, and free of mechanical damage.

[0024] Cleaning: Clean the pome surface dirt with clean tap water.

[0025] Peeling, cutting, and core removal: Use a fruit knife to manually peel the skin, and the thickness of the peel should be thin to remove the inedible parts or parts that affect the quality of the can, otherwise the utilization rate of raw materials will be reduced. After peeling, cut the pears into 2 to 4 pieces on average, remove the core, and trim the pear pieces appropriately to make the surface of the pear pieces smooth without obvious edges and corners.

[0026] Color protection: The trimmed pear pieces should be immediately put into the color protection so...

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PUM

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Abstract

The invention discloses a preparation method of special flavor pear can, comprising the steps of sorting, cleaning, peeling, chopping, removing kernels and trimming, color-protecting, pre-boiling, canning and leaching water, injecting sugar-liquor, alcohol, citric acid, and ascorbic acid, preparing filling liquor with chrysanthemum leach liquor, exhausting gas, sealing, sterilizing and cooling. During storage period for the can products of the invention, alcohol molecules are permeated into fruit chunk tissues after fully associating with water molecules, so that the products have gentle mouth feel when being eaten, special flavors of sweetness, sourness and aroma as well as functions of producing saliva and slaking thirst, and resisting oxidation.

Description

technical field [0001] The invention relates to a method for preparing canned pears with special flavor, which is soft and palatable, and has unique flavor. Background technique [0002] Ya pears mature in mid-to-late September. The fruit is large in shape, with bright green-yellow skin, smooth fruit surface and white flesh. It has a strong aroma and a sweet and sour taste. Therefore, in addition to directly eating the fruit, it can also be processed into canned food, so that it can be eaten all year round without being restricted by the season. But, because the production method of traditional canned fruit has monotonous taste, only is single sweetness. Contents of the invention [0003] In view of the above-mentioned present situation, the present invention provides a method for preparing canned pears with a special flavor, which has a soft taste and a variety of flavors, and also has the functions of promoting body fluids, quenching thirst and antioxidation. [0004] ...

Claims

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Application Information

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IPC IPC(8): A23B7/154
Inventor 高海生刘秀凤赵玉华
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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