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Kudzuvine root silk noodles and making method

A production method and technology of pueraria vermicelli, applied in the field of pueraria vermicelli and its production, can solve the problems of inability to become pueraria powder, no convenience, sanitation, science, etc., and achieve the effects of improving circulation, inhibiting platelet aggregation, and treating weakness of the spleen and stomach

Inactive Publication Date: 2012-05-02
李时令
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For a long time, people have not had a convenient, hygienic and scientific method for eating kudzu powder, and it cannot become a kind of people's daily convenience food, which is convenient for people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 5%-75% of kudzu root powder and 95%-25% of rice flour are evenly stirred and mixed, with appropriate amount of water, extruded and matured, dried in the sun or dried in a drying room, and the shape is round or flat;

Embodiment 2

[0015] 5%-75% of kudzu root powder and 95%-25% of selenium rice powder are uniformly stirred and mixed, with appropriate amount of water, extruded and matured, dried in the sun or dried in a drying room, and the shape is round or flat;

Embodiment 3

[0017] 5%-75% of kudzu root powder and 95%-25% of sweet potato powder are uniformly mixed, with appropriate amount of water, extruded and matured, dried in the sun or dried in a drying room, and the shape is round or flat;

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PUM

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Abstract

The invention relates to kudzuvine root silk noodles and a making method. The invention provides the kudzuvine root silk noodles which have rich nutriments and are convenient to eat by people. The kudzuvine root silk noodles are prepared by uniformly mixing arrowroot and rice flour or tapioca or selenium rice flour or corn meal or soybean meal or mung bean flour or wheat flour.

Description

technical field [0001] The invention belongs to Pueraria vermicelli and a preparation method thereof. Background technique [0002] Pueraria root grows in wild mountains, big mountains, and clusters of mountains. Its pueraria root powder has three major uses: food, medicine, and special industrial use, especially containing puerarin, more than ten kinds of amino acids and more than ten kinds of trace elements, such as rich "selenium "Elements have anti-cancer and anti-cancer effects. [0003] People have not had a kind of convenient, hygienic, scientific method to edible kudzu root powder for a long time, can not become a kind of people's daily convenience food, make things convenient for people to eat. Contents of the invention [0004] The present invention provides a kind of kudzu root vermicelli which is rich in nutrition and convenient for people to eat. [0005] The present invention adopts following technical scheme: [0006] The invention is prepared by uniforml...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/20A23L1/216A23L1/30A23L11/00A23L19/12
Inventor 李时令
Owner 李时令
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