Preparation method of forsythia suspense black tea

A technology of forsythia black tea and forsythia leaves is applied in the field of tea to achieve the effects of pure aroma, strong taste, great health care value and market value

Active Publication Date: 2012-03-28
山西冠霖农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But still there is not a kind of both can guarantee the quality of tea at present, and the preparation method of science again

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of forsythia black tea, comprising the following steps:

[0016] (1) Cool green: The fresh forsythia leaves picked within one month after flowering are evenly spread on a cool green sieve or cool green rack, and cooled for 12 hours at 14°C;

[0017] (2) Shake the green: put the forsythia leaves after cooling in the green shaker and shake the green;

[0018] (3) Fixing: put the green forsythia leaves that have been shaken in a fixing machine, and fix it at 120°C for 4 minutes;

[0019] (4) Kneading: Cool the forsythia leaves after fixing to 50°C, place them in a rolling machine, and roll them into strands;

[0020] (5) Fermentation: Ferment the rolled forsythia leaves for 10 hours;

[0021] (6) Baked Titian: put the fermented forsythia leaves in a rotary roasted Titian machine and dry at 150°C;

[0022] (7) Packaging: The baked forsythia leaves are classified and then packaged to obtain the finished product.

Embodiment 2

[0024] A preparation method of forsythia black tea, comprising the following steps:

[0025] (1) Cool green: Evenly spread the fresh forsythia leaves picked within one month after flowering on a cool green sieve or cool green rack, and cool them for 15 hours at 118 °C;

[0026] (2) Shake the green: put the forsythia leaves after cooling in the green shaker and shake the green;

[0027] (3) Fixing: Put the green forsythia leaves that have been shaken in a fixing machine, and fix them at 130°C for 3 minutes;

[0028] (4) Kneading: Cool the forsythia leaves after fixing to 45°C, place them in a rolling machine, and roll them into strands;

[0029] (5) Fermentation: Ferment the rolled forsythia leaves for 12 hours;

[0030] (6) Baked Titian: put the fermented forsythia leaves in a rotary roasted Titian machine and dry at 180°C;

[0031] (7) Packaging: The baked forsythia leaves are classified and then packaged to obtain the finished product.

Embodiment 3

[0033] A preparation method of forsythia black tea, comprising the following steps:

[0034] (1) Cool green: Evenly spread the fresh forsythia leaves picked within one month after flowering on a cool green sieve or cool green rack, and cool them for 10 hours at 16°C;

[0035] (2) Shake the green: put the forsythia leaves after cooling in the green shaker and shake the green;

[0036] (3) Fixing: put the green forsythia leaves that have been shaken in the fixing machine, and fix at 150°C for 5 minutes;

[0037] (4) Kneading: Cool the forsythia leaves after fixing to 55°C, place them in a rolling machine, and roll them into strands;

[0038] (5) Fermentation: Ferment the rolled forsythia leaves for 11 hours;

[0039] (6) Baked Titian: put the fermented forsythia leaves in a rotary roasted Titian machine and dry at 170°C;

[0040] (7) Packaging: The baked forsythia leaves are classified and then packaged to obtain the finished product.

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PUM

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Abstract

The invention discloses a preparation method of forsythia suspense black tea, and relates to tea. The method comprises the following steps: cooling fresh forsythia suspense leaves at 14-18 DEG C, rocking the leaves, performing enzyme deactivation at 120-150 DEG C for 3-5 minutes, rolling into strips, performing fermentation, drying at 150-180 DEG C, and finally performing classification and packaging to obtain the finished product. The invention adopts forsythia suspense leaves as raw material, does not add any additive; since the forsythia suspense leaves contain abundant nutritional components, the forsythia suspense tea prepared by the method of the invention has the efficacy of clearing heat and removing toxins, promoting body fluid production and extinguishing thirst, resisting bacteria and promoting urination, strengthening stomach and promoting appetite, has pure fragrance and strong taste, belongs to pure natural tea that is suitable for both the old and the young, and has great health care value and market value.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a method for preparing forsythia black tea by using forsythia leaves as raw materials. Background technique [0002] Tea making and drinking in my country has a history of thousands of years, and tea culture has a long history in our country. [0003] Forsythia, also known as the golden bar, blooms with golden yellow flowers in early spring every year, and begins to spout green buds after the flowers. Forsythia leaves contain forsythiaside, forsythiaside, lutin and various amino acids, so it has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, antibacterial and diuretic. The tender green buds of Forsythia suspensa are processed with ingredients and brewed into tea, which can not only enrich the types of tea, but also have the effect of preventing and curing diseases, and has a great market prospect. However, there is no scientific preparation method tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张怀军
Owner 山西冠霖农业科技股份有限公司
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