Natural honey plant beverage and production method thereof

Abstract

The invention discloses a natural honey plant beverage and a production method thereof. The natural honey plant beverage comprises, by weight percentage, 10-15% of honey, 3-5% of feverfew, 2-3% of lily, 0.1-0.5% of Lonicera japonica, 0.01-0.03% of Gardenia jasminoides Ellis, 0.01-0.03% of radix glycyrrhizae, 0.005-0.01% of mentha haplocalyx and the balance of purified water. The natural honey plant beverage has the advantages that the natural honey plant beverage is produced by decocting natural food and medicinal materials such as the feverfew, lily, Lonicera japonica, Gardenia jasminoides Ellis, radix glycyrrhizae and mentha haplocalyx and reasonably blending the decoction with the honey, so that the color and flavor of the natural honey plant beverage can be perfected; the natural honey plant beverage has effects such as clearing away heat and toxic materials, moistening dryness and enhancing immunity, does not use sodium cyclamate, chemical pigment or sweetening agent, and is green and natural, beneficial to human health and suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of honey products, in particular to a natural honey plant beverage and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's demand for beverages is also increasing. There are various types of beverages on the market. Can be beneficial to physical and mental health. [0003] Honey is a common food in our daily life. It contains a variety of amino acids, vitamins, minerals, trace elements and other nutrients necessary for the human body. Honey has the functions of clearing away heat, detoxification, and moistening dryness. Honeysuckle is sweet in taste and cold in nature. It also has the functions of clearing away heat and detoxification, reducing inflammation and enhancing immunity. Chrysanthemum tastes sweet and bitter, slightly cold in nature, has the functions of dispelling wind and clearing heat, clearing liver and improving e...

AI Technical Summary

Problems solved by technology

There are also some beverages prepared with honey, honeysuckle and chrysanthemum flavors on the market, but the ingredients in the existing beverages are relatively single, and the beverages are basically added with additives such as sweeteners, chemical pigments, chemical essences, and preservatives. These sweeteners, chemical pigments, chemical flavors, preservatives and other additives are not conducive to human health when added to beverages, and need further improvement