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Natural honey plant beverage and production method thereof

A plant beverage and natural honey technology, applied in food science and other directions, can solve problems such as unfavorable human health and single ingredients, and achieve the effect of benefiting human health and enhancing immunity

Inactive Publication Date: 2016-10-26
FUJIAN SHENFENG SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some beverages prepared with honey, honeysuckle and chrysanthemum flavors on the market, but the ingredients in the existing beverages are relatively single, and the beverages are basically added with additives such as sweeteners, chemical pigments, chemical essences, and preservatives. These sweeteners, chemical pigments, chemical flavors, preservatives and other additives are not conducive to human health when added to beverages, and need further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Weigh 3 kg of white chrysanthemum, 2 kg of lily, 0.1 kg of honeysuckle, 0.01 kg of yellow gardenia fruit, 0.01 kg of licorice and 0.005 kg of mint, then add 42.44 pure water for mixing and boiling. The time is 20 minutes, boiled three times in total, and the filtrate is obtained after filtering; 10 kg of longan honey with a water content of less than 20% and 42.44 of purified water are added to the filtrate and sent to a homogenizer for homogeneous mixing, and the filtrate obtained after mixing is subjected to a high temperature of 140 It is sterilized at ℃ for 3 seconds, and then aseptically filled after sterilization to obtain the finished natural honey plant beverage.

Embodiment 2

[0017] Weigh 5 kg of white chrysanthemum, 3 kg of lily, 0.5 kg of honeysuckle, 0.03 kg of yellow gardenia fruit, 0.03 kg of licorice and 0.015 kg of mint, then add 38.22 kg of pure water for mixing and boiling. After 25 minutes, the filtrate was obtained after filtration; 15 kg of linden honey with a water content of less than 15% and 38.22 kg of purified water were added to the filtrate and sent to a homogenizer for homogeneous mixing, and the filtrate obtained after mixing was sterilized at a high temperature of 140°C for 5 seconds and aseptic filling after sterilization to obtain the finished natural honey plant drink.

Embodiment 3

[0019] Weigh 4 kg of white chrysanthemum, 2 kg of lily, 0.3 kg of honeysuckle, 0.02 kg of yellow gardenia fruit, 0.03 kg of licorice and 0.01 kg of mint, and then add 40.82 kg of pure water for mixing and boiling. The boiling temperature is 100°C. The cooking time is 30 minutes, boiled three times altogether, after filtering, the filtrate is obtained, 12 kilograms of longan honey and 40.82 kilograms of pure water are added to the filtrate and sent to the homogenizer for homogeneous mixing, and the filtrate obtained after mixing is passed through Sterilize at a high temperature of 140°C for 6 seconds, and then aseptically fill it to obtain the finished natural honey plant beverage.

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Abstract

The invention discloses a natural honey plant beverage and a production method thereof. The natural honey plant beverage comprises, by weight percentage, 10-15% of honey, 3-5% of feverfew, 2-3% of lily, 0.1-0.5% of Lonicera japonica, 0.01-0.03% of Gardenia jasminoides Ellis, 0.01-0.03% of radix glycyrrhizae, 0.005-0.01% of mentha haplocalyx and the balance of purified water. The natural honey plant beverage has the advantages that the natural honey plant beverage is produced by decocting natural food and medicinal materials such as the feverfew, lily, Lonicera japonica, Gardenia jasminoides Ellis, radix glycyrrhizae and mentha haplocalyx and reasonably blending the decoction with the honey, so that the color and flavor of the natural honey plant beverage can be perfected; the natural honey plant beverage has effects such as clearing away heat and toxic materials, moistening dryness and enhancing immunity, does not use sodium cyclamate, chemical pigment or sweetening agent, and is green and natural, beneficial to human health and suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of honey products, in particular to a natural honey plant beverage and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's demand for beverages is also increasing. There are various types of beverages on the market. Can be beneficial to physical and mental health. [0003] Honey is a common food in our daily life. It contains a variety of amino acids, vitamins, minerals, trace elements and other nutrients necessary for the human body. Honey has the functions of clearing away heat, detoxification, and moistening dryness. Honeysuckle is sweet in taste and cold in nature. It also has the functions of clearing away heat and detoxification, reducing inflammation and enhancing immunity. Chrysanthemum tastes sweet and bitter, slightly cold in nature, has the functions of dispelling wind and clearing heat, clearing liver and improving e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L21/25
CPCA23L2/38
Inventor 缪婧
Owner FUJIAN SHENFENG SCI & TECH DEV
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