Formula of honey product

Abstract

The invention relates to the technical field of honey products, and discloses a honey product. The honey product comprises the following raw materials in parts by weight: 10 to 15 parts of honey, 3 to5 parts of garlic, 1 to 3 parts of ginger, 2 to 4 parts of thick broad-bean sauce, 2 to 4 parts of fermented soybean paste, 5 to 8 parts of light soy sauce, 5 to 7 parts of crystal sugar, 3 to 7 parts of vegetable oil, 4 to 8 parts of egg yolk, 6 to 9 parts of lemons, 6 to 9 parts of pomelos, 6 to 8 parts of peppermint, 5 to 12 parts of Chinese wolfberries, 7 to 10 parts of honeysuckles, 3 to 7 parts of cape jasmine, 1 to 5 parts of guavas, and 7 to 9 parts of dark plums. According to the formula of the honey product, in the production process, repeated high-temperature boiling, disinfectionand later sealing treatment are carried out to prevent the growth of bacteria, and the effect of prolonging the shelf life is achieved. At the same time, a small amount of the product is taken and soaked in water for eating, and the product is more convenient to eat. The raw materials are added with artificial tiger bones, the Chinese wolfberries and lightyellow sophora roots so as to improve thenourishing effect of the product to human bones, qi and blood, and to improve the physique of the human body. At the same time, rehmannia roots, the peppermint, the Chinese wolfberries, the honeysuckles and the cape jasmine in traditional Chinese medicines also have the effects of clearing away heat, relieving internal heat, removing dampness and jaundice, clearing heat and expelling toxic materials.

Description

technical field [0001] The invention relates to the technical field of honey products, in particular to a formula of honey products. Background technique [0002] Honey is a food processed and brewed by bees after collecting the secretions of plant nectaries. Honey contains more than 180 different substances, the main components are glucose and fructose, and other components include various amino acids, vitamins, minerals, enzymes, aromas, Pigments, hormones, organic acids, enzymes and biologically active substances, etc. The sugars in honey account for more than three-quarters of the total amount of honey, mainly fructose and glucose, accounting for 85% to 95% of the total sugar, which can be directly absorbed and utilized by the human body, especially suitable for those who are physically weak after illness. The protein content in honey is between 0.29% and 1.69%, and the specific content varies with flower species and regions. The amino acid content in honey is not only...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the present invention provides a formula of honey products, which has the advantages of long shelf life, convenient consumption, and remarkable nourishing effect on human bones and qi and blood, and solves the problem of short shelf life of existing honey fruit tea It is inconvenient to eat and there is a slight lack of nourishment to the bones and blood of the human body