Fruit and vegetable freshly squeezed beverage with function of reducing fever and relieving internal heat

Abstract

The invention relates to the technical field of preparation of freshly squeezed beverage, and discloses fruit and vegetable freshly squeezed beverage with a function of reducing fever and relieving internal heat. The beverage comprises the following raw materials in part by weight: fruits: 7 to 10 parts of pear, 12 to 16 parts of blueberry, 8 to 10 parts of kiwi fruit, 7 to 15 parts of kumquat, 9to 11 parts of grapefruit, 12 to 20 parts of red globe, 15 to 18 parts of longan, 10 to 15 parts of orange, and 18 to 23 parts of cherry. The beverage has the effect of relieving diabetes, eliminatingconstipation, reducing blood pressure, resisting gout, losing weight and resisting allergy, meanwhile further has the effect of reducing fever and relieving internal heat, removing dampness by dieresis and treating jaundice, clearing away heat and toxic material and inducing feces, can further achieve the effect of clearing away heat and toxic material, enhances the efficacy of reducing fever andrelieving internal heat, and further achieves the efficacies of reducing fever and dispersing lung qi, dredging respiratory tract, and reducing phlegm and lowering the evil fire through the pear, blueberry, orange, grapefruit and smoked plum in the fruits, and further the function of the beverage is enhanced.

Description

technical field [0001] The invention relates to the technical field of freshly squeezed beverage preparation, in particular to a freshly squeezed fruit and vegetable beverage with the function of clearing away heat and relieving fire. Background technique [0002] Ready-to-drink beverages are products that have been packaged quantitatively for direct drinking or brewed with water in a certain proportion or brewed for drinking, and the ethanol content does not exceed 0.5%. It can also be divided into beverage thick slurry or solid form. The world beverage industry has reached a considerable production scale since the beginning of the 20th century. After the 1960s, the beverage industry began large-scale concentrated production and high-speed development. Mineral water, carbonated beverages, fruit juices, vegetable juices, milk, beer and wine have all formed large-scale and automated production systems. Beverages can generally be divided into alcoholic beverages and non-alcoh...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a freshly squeezed fruit and vegetable drink with the function of clearing heat and reducing fire, which has the advantages of clearing heat and reducing fire, and solves the problem that the existing fruit and vegetable freshly squeezed drink does not have the function of clearing away heat and reducing fire